Italy is being targeted as an area to lift PGI Welsh Lamb exports, by connecting producers from Wales with international chefs.
Pheasant, venison and duck are among the meats that will enter centre stage for Wales’ consumers as part of a new project.
Mini steak and ale pies, pork and chorizo sliders and duck gyozas are among Caterforce’s new buffet range.
A Rochdale takeaway restaurant has been hit with a £6,000 fine after being found guilty of substituting meat in meals.
The European Commission (EC) has approved the joint acquisition of Slaney Foods JV and Slaney Proteins by ABP Group and Fane Valley.
A new chilli-flavoured smoked chorizo product has been launched by Corndale Charcuterie, based in Limavady in Co Derry.
British Poultry Council (BPC) chairman John Reed has highlighted the challenges facing the country’s poultry meat sector.
Britons are eating more roast dinners than they did in 2015, according to meat consumption data from the Agriculture & Horticulture Development Board (AHDB) and Kantar Worldpanel.
A sixth Hawksmoor restaurant is due to be opened in London. Located on Winchester Walk near Borough Market, the 140-cover restaurant, Hawksmoor Borough, is due to open in February 2017.
UK goat meat producer James Whetlor of Cabrito has teamed up with development charity Farm Africa for the first-ever #Goatober.
Riverford, the organic food delivery company, has lowered the price and size of its meat boxes to attract new consumers after research found UK meat demand was falling.
Managing director of the Real Lancashire Black Pudding Co, Andrew Holt, last week met with a selection of other ‘blood sausage’ producers dedicated to promoting the product throughout Europe.
In an effort to increase its presence within the seafood category, JJ Food Service has purchased Sykes Seafoods local delivery operation, based out of Sykes, Manchester.
The British Veterinary Association (BVA) is calling for mandatory method of production food labelling on meat and dairy products.
PGI Welsh Lamb could soon have a more dominant presence on German menus, as trade supplier TransGourmet has added products to its listings.
Quality Standard Mark British lamb has been voted as the “best product of the year” by French consumers.
Organisational bodies from the red meat sector met in Bern, Switzerland on Tuesday, 13 September to discuss trade relationships outside of the European Union.
Following on from a social media campaign, a charity triathlon is getting a helping hand from Porc.Wales.
Tin Sang Chinese Takeaway in Dan-y-Twyn, Merthyr Tydfil in Wales has been ordered to pay £1,085 for selling a battered sausage that was under-cooked.
In honour of being in operation for 20 years, EHL is launching ten new products over the course of this month. In total, it will introduce 20 new blends over 2016.
With the Paralympic Games kicking off yesterday (Wednesday, 7 September), premium pork scratchings firm The Snaffling Pig Co. has launched a new limited edition flavour to celebrate the success of Team GB in Rio.
Cornwall can expect to get something a little bit different as the county prepares for its Great Cornish Food Festival.
The savoury pastries sector has been presented with a chicken and chorizo rösti potato dog courtesy of Country Choice.
The British public is continuing its love affair with the fast-food burger, research from data analysts Mintel has revealed.
The first UK steak retailer dedicated to wagyu beef has been launched in Stirling, Scotland with an opening ceremony attended a by a string of leading chefs.
Some of the biggest names in pop will have the chance to sample high-quality PGI Welsh Lamb at this year’s V Festival.
Joe’s Southern Table and Bar in Covent Garden has provided an alternative option for the classic burger, by offering the meat patty in an avocado bun.
The Meatsnacks Group has launched a dedicated trade website to offer independent retailers greater flexibility in both orders and payment.
Entrants for the British Sausage Week competition are now open, as the event returns for its 19th year.
A tweet promoting #meatfreeweek sent out by the Food Standards Agency (FSA) has caused anger in the meat processing industry.
A group of 25 French chefs were given an insight into beef and lamb production in England during a recent visit organised by AHDB Beef & Lamb.
UK nutrition brand, GoNutrition.com, has launched a range of gourmet macro meals, catering to individuals who have busy lifestyles but want to find a convenient and nutritionally balanced dish.
Dozens of employees at London branches of burger chain Byron have been arrested in an immigration raid, according to the Home Office.
Ten new Industry Approved Apprenticeship Programmes (IAAP) for the Food & Drink Industry have been unveiled at a House of Commons event attended by industry leaders, training providers and members of parliament.
Since launching the trade side of the business in March of this year, British heritage breed butcher Farmison & Co has seen weekly turnover from trade sales increase by more than 500% after securing 60 contracts supplying meat to some leading UK restaurants.
Natalie Daley has been appointed technical manager at ingredients supplier EHL Ingredients.
The Q Guild has welcomed poultry producer Caldecott’s as its newest corporate member.
A dominant pie manufacturer in the UK, Holland’s, is hoping to strengthen its position as a market leader with the launch of two new products. It is now introducing new four pack chicken and vegetable pies and new four pack minced beef and onion puddings.
Faccenda Foods, a company that supplies poultry to the foodservice and retail sectors, has invested in new packaging equipment from Ishida Europe, which accurately weighs chicken legs and drumsticks.
Sykes House Farm has issued a recall for a batch of its Smiths Beef & Caramelised Onion Burgers over an incorrect ‘use by’ date of 25 July.
After opening in March, a taste of South Africa has been welcomed by Windermere’s The Pig.
Driffield’s The Yorkshire Wagyu Company has become the sole meat supplier to Weymouth-based independent burger restaurant Hao Cow.
There’s increasing fusion going on at the moment between meat-driven restaurants and butchers.
The Republic of Ireland’s Dawn Meats has been celebrating after producing its billionth Irish beef burger for fast food restaurant chain McDonald’s.
Hybu Cig Cymru – Meat Promotion Wales (HCC) is to honour Daphne Tilley on receiving an MBE for her contribution to the food industry, in particular Welsh Lamb.
A new regional multi-agency working group has been set up in Cornwall to help tackle issues facing the meat industry.
WH Frost Butchers of Manchester and meat wholesaler Hartshead Meats of Lancashire, both Q Guild members, teamed up to deliver an educational programme to catering students.
Hybu Cig Cymru – Meat Promotion Wales (HCC) has signed an agreement to make food and drink production and consumption more sustainable.
London-based Square Pie has launched two special Brexit-themed pies in time for the EU referendum, one ‘In’ and one ‘Out’.
Celtic Pride Premium Beef Scheme producers were told of “ambitious plans” to increase sales of Celtic Pride Beef to premium catering establishments in the south east at Celtic Pride’s annual supplier meeting.
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