Foodservice

Tulip to license sea salt solution

Tulip has agreed a deal to become the UK’s sole licensor of Iposol Gmbh’s sea salt solution, which the pork giant uses to reduce the salt in its Danepak bacon by 30%.

New website promotes career in food to youngsters

A new website has been launched to attract new talent into food and drink manufacturing and processing.

Dates set for Great British Beef Week

The annual Great British Beef Week will this year take place from 23 April to 3 May, once again backed by the Royal Agricultural Benevolent Institution (RABI) and Ladies in Beef. 

Turkey awards entries open

The British Turkey Awards has announced it is open for entries.

Defra group urges improvements to ensure food authenticity

Defra’s Authencity Methods Working Group (AMWG) has recommended the government needs to improve communication, data sharing and supply chain auditing in order to ensure food authenticity.

Bacon Report: Healthy drivers

While the bacon category has remained relatively static in the past year, a number of factors are keeping it popular with shoppers, finds Oli Haenlein

AHDB appoints new chairs to beef, lamb and pig sectors

A brace of new chairmen have been announced by the Agriculture & Horticulture Development Board (AHDB), one of which will see Stuart Roberts step out of an industry role to replace John Cross at the helm of Eblex.

FSA reveals latest campylobacter results

The Food Standards Agency (FSA) has published the latest results from its year-long survey into campylobacter, showing 73% of retailed raw chicken tested positive for the bug.

Organic poultry sales see positive performance

Despite overall poultry sales experiencing mixed results, sales of the organic variety are up on last year, the Soil Association reported.

Michelin-star chef endorses QSM scheme

Eblex has enlisted the help of celebrity chef Nigel Howarth to be the ambassador for its Quality Standard Mark (QSM) scheme.

Video: AHDB Outlook Conference 2015

The annual AHDB Conference took place last Wednesday (11 February) at One Great George Street, London. The new chief executive of AHDB, Jane King, kicked off proceedings in the morning, outlining the organisation’s plans and focus going forwards.

Poultry meat outlook looks positive

“The poultry meat industry likes recessions,” according to Gary Ford, chief poultry advisor at the National Farmers’ Union (NFU). 

Consumer budgeting here to stay, expert tells conference

Consumer affluence has not rebounded to pre-crisis levels and a recessionary mindset is likely to persist for some time, delegates to the Agriculture & Horticulture Development Board’s Outlook Conference were told.

Kantar reveals post-Christmas performance for meat and poultry

Beef has dominated post-Christmas meat sales and is benefiting from further promotions, according to the latest data from Kantar Worldpanel.

Halal industry condemns slaughterhouse animal ‘cruelty’

The halal industry has disassociated itself from the alleged animal cruelty at the Bowood Lamb slaughterhouse, stating it is “disappointed with biased behaviour towards halal meat”.

FSA testing reveals undeclared meat in lamb takeaways

In an Food Standards Agency (FSA) survey on lamb takeaway dishes, almost a quarter of samples tested contained undeclared meat, the body has revealed. 

Bpex seeks to woo younger consumers to pork

Bpex wants to reach out to younger consumers through a new £2m television marketing campaign for pulled pork.

Pressure forces Ukip members to back down on non-stun slaughter ban

UK Independence Party (Ukip) members have backtracked on party policy to ban non-stun slaughter after criticism from the Jewish community.

Lucas clarifies allergens on website

Lucas Ingredients has added a new section to its website to provide clear information on any allergens present in particular products.

Eblex raises flag for beef and lamb in France

Eblex has been raising the profile of Quality Standard beef and lamb in France, by showcasing it at the Sirha exhibition in Lyon.

Cranswick sees rise in Q3 sales following strong Christmas

Pork processor Cranswick has released its third-quarter trading statement showing sales to be slightly up on last year.

Halal Macon Rashers gain approval in UK first

Halal food manufacturer KFQ has launched the UK’s first ‘bacon-tasting’ product to be certified by the Halal Monitoring Committee (HMC).

Grillstock launches first retail range

BBQ brand Grillstock has partnered with Tulip to introduce its first Smokehouse retail range.

Tulip reduces salt for Danepak bacon

Tulip has revealed its Danepak bacon will contain 30% less salt than normal bacon as the result of a new curing process.

Scots prepare for US inspections on red meat plants

Scotch beef could soon be exported to the US for the first time in 25 years if American food safety inspectors clear the product.

Butcher Is Better campaign launched

Butchers are being urged to start preparing for National Butchers' Week 2015 and the new #butcherisbetter campaign.

Halal compliance courses offered

The Halal Food Association’s (HFA) charitable arm, the Halal Food Foundation (HFF) is launching courses in halal compliance training for workers in the meat industry.

Steak contest finalists announced

The finalists of Eblex’s inaugural ‘England’s Best Sirloin Steak’ competition have been announced after significant interest from businesses.

Government considers UK poultry concerns over TTIP

The government was yesterday urged to protect the interests of the UK poultry industry during Transatlantic Trade and Investment Partnership (TTIP) negotiations.

Welfare activists hijack Red Meat Month Twitter account

The ‘Red Meat Month’ campaign being promoted by MP Neil Parish has been hijacked on social media by animal welfare activists.

New boss for the FSA

The Food Standards Agency has announced the arrival of a new chief operating officer following the departure of Andrew Rhodes.

China agriculture and food counsellor appointed

The UK’s first agriculture and food counsellor in China has been appointed, to help increase British food and drink exports to the country.

HFA points to misuse of halal logo

The Halal Food Authority (HFA) has accused kosher food supplier Hermolis of displaying its halal logo on products despite the company’s accreditation having expired.

MP pursues ‘Red Meat Month’ campaign

MP Neil Parish said it was “only fair” to launch a ‘Red Meat Month’ to celebrate Britain’s livestock industry, in an open letter to animal welfare charity PETA, which is opposing the plan.

Eblex and Bpex set for name change

The Agriculture & Horticulture Development Board (AHDB) has announced changes to Eblex and Bpex as part of its rebranding to create a “simplified family of brands”. 

First networking seminar for women in the meat industry

World Cup-winning England rugby captain Katy McLean MBE will speak at the inaugural networking seminar for women in the meat industry.

Which? takes further action on campylobacter

Consumer watchdog Which? has re-energised it’s campylobacter campaign with a written letter to seven major supermarkets asking them to publicise the action they are taking against “scandalously” high levels of the bug in retail chicken.

Environment Secretary pledges commitment to food and farming industry

The food and farming industry is at the core of the government’s long-term economic plan, according to environment secretary Liz Truss, as the future British farming was debated at the Oxford Farming Conference.

New study linking red meat and cancer will be harder to prove in humans

New research has apparently uncovered a link between red meat consumption and the formation of cancerous tumours.

Festive meat sales see decline compared with 2013

Christmas meat sales were down on last year, despite a last-minute surge from shoppers, according to IRI data.

Ireland to restart beef exports to US

Ireland will export beef to the US for the first time in almost 16 years, following the lifting of a ban on European imports last year.

Carol Smilie lends festive help to butchers shop

Scottish television presenter Carol Smillie offered a festive helping hand at a West Lothian butchers shop during its one of the busiest week of the year.

Campylobacter scare causes drop in chicken sales

Year-on-year sales of whole chickens dropped in the 12 weeks ending 7 December, prompting speculation that consumers are buying less due to the campylobacter scare.

Derby outlets in adulterated meat scandal

Adulterated meat has been uncovered in retailers and takeaways in Derby, which could be falsely selling halal meat.

2 Sisters in spotlight as contract terms are criticised

2 Sisters Food Group has been accused of setting “beyond unreasonable” terms of contract by one of its suppliers on a BBC Newsnight programme.

Westaways Sausages included in Business is GREAT advent campaign

Westaways Sausages has been featured in a government campaign to promote small firms at Christmas.

McDonald’s to hit the big screen, claim reports

The story behind the creation of the fast food giant McDonald’s could be set to hit the silver screen, according to reports.

New allergen labelling rules imminent

New allergen labelling comes into force tomorrow (13 December 2014), including new labelling protocol for frozen meat and frozen meat preperations.

Butcher’s Christmas sales leap by 30%

Catering butcher the Yorkshire Dales Meat Company (YDMC) has “smashed” all previous Christmas sales records this year, with a 30% increase on 2013.

Scotch Beef named Scottish consumers’ favourite

Ahead of shortbread, smoked salmon and even haggis, Scotch Beef PGI has been named as Scotland’s favourite food.

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