Foodservice

Tulip reduces salt for Danepak bacon

Tulip has revealed its Danepak bacon will contain 30% less salt than normal bacon as the result of a new curing process.

Scots prepare for US inspections on red meat plants

Scotch beef could soon be exported to the US for the first time in 25 years if American food safety inspectors clear the product.

Butcher Is Better campaign launched

Butchers are being urged to start preparing for National Butchers' Week 2015 and the new #butcherisbetter campaign.

Halal compliance courses offered

The Halal Food Association’s (HFA) charitable arm, the Halal Food Foundation (HFF) is launching courses in halal compliance training for workers in the meat industry.

Steak contest finalists announced

The finalists of Eblex’s inaugural ‘England’s Best Sirloin Steak’ competition have been announced after significant interest from businesses.

Government considers UK poultry concerns over TTIP

The government was yesterday urged to protect the interests of the UK poultry industry during Transatlantic Trade and Investment Partnership (TTIP) negotiations.

Welfare activists hijack Red Meat Month Twitter account

The ‘Red Meat Month’ campaign being promoted by MP Neil Parish has been hijacked on social media by animal welfare activists.

New boss for the FSA

The Food Standards Agency has announced the arrival of a new chief operating officer following the departure of Andrew Rhodes.

China agriculture and food counsellor appointed

The UK’s first agriculture and food counsellor in China has been appointed, to help increase British food and drink exports to the country.

HFA points to misuse of halal logo

The Halal Food Authority (HFA) has accused kosher food supplier Hermolis of displaying its halal logo on products despite the company’s accreditation having expired.

MP pursues ‘Red Meat Month’ campaign

MP Neil Parish said it was “only fair” to launch a ‘Red Meat Month’ to celebrate Britain’s livestock industry, in an open letter to animal welfare charity PETA, which is opposing the plan.

Eblex and Bpex set for name change

The Agriculture & Horticulture Development Board (AHDB) has announced changes to Eblex and Bpex as part of its rebranding to create a “simplified family of brands”. 

First networking seminar for women in the meat industry

World Cup-winning England rugby captain Katy McLean MBE will speak at the inaugural networking seminar for women in the meat industry.

Which? takes further action on campylobacter

Consumer watchdog Which? has re-energised it’s campylobacter campaign with a written letter to seven major supermarkets asking them to publicise the action they are taking against “scandalously” high levels of the bug in retail chicken.

Environment Secretary pledges commitment to food and farming industry

The food and farming industry is at the core of the government’s long-term economic plan, according to environment secretary Liz Truss, as the future British farming was debated at the Oxford Farming Conference.

New study linking red meat and cancer will be harder to prove in humans

New research has apparently uncovered a link between red meat consumption and the formation of cancerous tumours.

Festive meat sales see decline compared with 2013

Christmas meat sales were down on last year, despite a last-minute surge from shoppers, according to IRI data.

Ireland to restart beef exports to US

Ireland will export beef to the US for the first time in almost 16 years, following the lifting of a ban on European imports last year.

Carol Smilie lends festive help to butchers shop

Scottish television presenter Carol Smillie offered a festive helping hand at a West Lothian butchers shop during its one of the busiest week of the year.

Campylobacter scare causes drop in chicken sales

Year-on-year sales of whole chickens dropped in the 12 weeks ending 7 December, prompting speculation that consumers are buying less due to the campylobacter scare.

Derby outlets in adulterated meat scandal

Adulterated meat has been uncovered in retailers and takeaways in Derby, which could be falsely selling halal meat.

2 Sisters in spotlight as contract terms are criticised

2 Sisters Food Group has been accused of setting “beyond unreasonable” terms of contract by one of its suppliers on a BBC Newsnight programme.

Westaways Sausages included in Business is GREAT advent campaign

Westaways Sausages has been featured in a government campaign to promote small firms at Christmas.

McDonald’s to hit the big screen, claim reports

The story behind the creation of the fast food giant McDonald’s could be set to hit the silver screen, according to reports.

New allergen labelling rules imminent

New allergen labelling comes into force tomorrow (13 December 2014), including new labelling protocol for frozen meat and frozen meat preperations.

Butcher’s Christmas sales leap by 30%

Catering butcher the Yorkshire Dales Meat Company (YDMC) has “smashed” all previous Christmas sales records this year, with a 30% increase on 2013.

Scotch Beef named Scottish consumers’ favourite

Ahead of shortbread, smoked salmon and even haggis, Scotch Beef PGI has been named as Scotland’s favourite food.

Yorkshire wins out in pie ‘war’

A Halifax farm shop has been crowned supreme champion at the sixth annual Great Northern Pie Competition, allowing Yorkshire to laud it over its Lancashire rivals in the ‘War of the Roses’.

Pig herd improvements observed

The physical performance of the British pig herd continues to improve, according to the latest Interpig report, published by Bpex.

Holland’s Pies makes charitable Christmas gesture

Holland’s Pies will donate 100 pies to Manchester charity The Booth Centre to help feed the homeless this Christmas.

Scottish schools prompted to apply for meat vouchers

Quality Meat Scotland (QMS) has urged Scottish secondary schools to apply for its Meat Vouchers Scheme before the deadline at the end of the year.

Welsh red meat roadshow reaches conclusion

Hybu Cig Cymru – Meat Promotion Wales’ (HCC) Red Meat Roadshow reached the last stage of its two-year journey at the weekend, at the famous Italianate village of Portmeirion.

Welsh Young Butcher of the Year crowned

Peter Rushford of Swans Farm Shop has been crowned Welsh Young Butcher of the year, claiming his place in the British team, due to compete in Paris next year.

Butchers get involved in Small Business Saturday

Butchers are being urged to take part in Small Business Saturday tomorrow to boost trade and raise awareness of their business before Christmas.

PETA urges EC to remove foie gras from festive fare

Animal welfare group PETA has appealed to the President of the European Commission to remove foie gras from its festive menu, after it was revealed that the duck and goose liver product would be served to MEPs for their Christmas meal.

Industry welcomes Chancellor business rates message, but calls for greater reform

Industry bodies have welcomed continued business rate relief announced in yesterday’s Autumn Statement, but urge that more needs to be done to reach reform.

Chancellor commits to businesses rates relief

Chancellor George Osborne has announced another year of tax relief for small businesses and tax cuts for employers with apprentices.

FSA names and shames retailers in chicken campylobacter study

Seventy per cent of retailed raw chicken is infected with campylobacter, with none of Britain’s biggest supermarkets meeting end-of-line production targets.

Which? survey reveals consumer concern on campylobacter

Six in 10 consumers are concerned about high levels of campylobacter in chicken, according to a survey by retail magazine, Which?

Northern Irish butcher scoops European sausage title

A Northern Irish butcher’s has won a European competition with its products at the Sausage Awards in Normandy, France.

Campylobacter website launched for consumers

A new consumer website which offers advice on preventing campylobacter has been launched by poultry bodies.

Categories extended in British Pie Awards

The 2015 British Pie Awards are now open for entry, with the competition this year offering 20 different categories.

Cranswick reports profitable H1

Cranswick has benefited from falling pork prices, contributing to a successful first half of 2014.

AHDB prepares for 2015 conference

The Agriculture & Horticulture Development Board (AHDB) is preparing to hold its 2015 Outlook Conference, which will take place at One Great George Street in Westminster on Wednesday 11 February.

Duck producer wins top marketing award

British duck producer Gressingham Foods has added to its list of awards after receiving an Excellence in Marketing Award.

Welsh sheep electronic ID scheme proves resounding success

A £1 million electronic identification scheme for Welsh sheep farmers has proved a hit, according to Hybu Cig Cymru – Meat Promotion Wales (HCC).

Eblex helps meat industry prepare for US opening

Eblex has been preparing the UK beef and lamb sector for the opening of the US market, should a trade agreement be reached between the two countries.

Bird flu outbreak: the latest from across Europe

After the first case of avian influenza was confirmed in the UK since 2008, Meantinfo.co.uk looks at the spread of the bird flu outbreak across Europe.

West Country Beef and Lamb chosen for Tesco’s Finest pies

Protected Geographical Indication (PGI) West Country Beef has been chosen by Tesco for use in its ‘Finest’ range.

BIRD FLU UPDATE: Yorkshire bird flu strain identified

Defra has confirmed the bird flu outbreak at a Yorkshire farm has been identified as the highly contagious H5N8 strain found recently in the Netherlands.

My Account

Spotlight

Most read

Social

Following the Prime Minister's speech on Brexit, are you more or less confident about leaving the EU?

Calendar