Events

Swiss win Young Butcher competition

Switzerland has won this years International Young Butchers Competition.

Try something different for the Rugby World Cup

With the Rugby World Cup about to start, fans of the sport are soon to find themselves occupied for the next month.

British meat to be showcased at Anuga

AHDB Beef & Lamb is due to take Quality Standard Mark (QSM) beef and lamb products to one of the worlds leading food fairs.

Enter the Meat & Poultry Processing Awards

The search is on for the meat industrys shining stars as Meat Trades Journal gears up once again for the prestigious Meat & Poultry Processing Awards 2016.

First for Northern Irish beef

The inaugural Northern Ireland Beef Event, Beef NI Expo and Pedigree Calf Fair will take place on 14 November at the old Balmoral Belfast venue.

Industry urged to get behind British Sausage Week

British Sausage Week is back. The biggest sausage celebration of the year gets underway from 2-8 November 2015.

Beef dripping reigns supreme

The Great Taste Supreme Champion 2015 has been awarded to James Whelan Butchers Beef Dripping product.

Butchers Shop of the Year finalists announced

The entries have been examined and the finalists for the 2015 Butchers Shop of the Year have been revealed.

Deadline day for Champion of Champions fast approaching

Mark Friday 4 September in your diary and get your entries in to the nations top sausage competition.

Welsh Lamb hits the road

Hybu Cig Cymru Meat Promotion Wales (HCC) has embarked on a roadshow in an effort to promote Welsh Lamb.

Richmond adds new flavours to scrum

Kerry Foods sausage brand Richmond is going for the try with its new rugby-inspired limited-edition flavours.

Midlothian supports Scotch Beef Club

Heart of Midlothian Football Club has become a member of Quality Meat Scotlands Scotch Beef Club, the first Scottish Premiership club to do so.

Deadline day to enter Butchers Shop of the Year

If you havent entered Meat Trades Journals annual search for the best butchers and farm shops in the UK, do it now!

Team GB puts finishing touches to Tri-Nations preparations

In an effort to secure a victory at next months Tri-Nations Butchers Challenge, Team GB is to hold its final practice session and get-together at The Food Academy at Leeds City College, on Wednesday, August 26.

Traditional turkey gets unconventional makeover from chef Rachel Green

The Traditional Farmfresh Turkey Association (TFTA) has been working with award-winning chef Rachel Green to develop non-traditional turkey recipes out of leftover dishes.

Top chef to present prestigious awards

One of Londons top female chefs will present the 2015 Butchers Q Guild Smithfield Awards.

Best British Roast Dinner competition deadline approaches

Time is running out to enter the Best British Roast Dinner competition, sponsored by Knorr Gravy and supported by Colmans mustard.

Deadline fast approaching for the World Steak Challenge

There is less than one week left for producers to enter the World Steak Challenge.

Six butchers qualify for Butchery WorldSkills UK National Final

The six top-scoring butchers from the combined heats in Wales, Northern Ireland and England have been announced and will now put their skills to the test in the final at The Skills Show at the NEC Birmingham from 19 to 21 November.

Red Tractor gears up for largest ever on-pack promotion

Red Tractor Assurance (RTA) has unveiled its biggest ever on-pack promotional campaign for later this year.

Time is running out to enter Butchers Shop of the Year Awards 2015

Theres just one week left to enter Meat Trades Journals annual search for the best butchers and farm shops in the UK.

SuperMeat & Fish Christmas Products Awards: The Results

After some particularly tough judging, the results of the inaugural 2015 SuperMeat & Fish Christmas Products Awards are in.

New barbecue TV show hopes to sizzle this summer

A new five-part series being broadcast on ITV will pit Britains biggest barbecue enthusiasts against one another, in the hopes of being crowned king or queen of the barbecue.

Nominations still open for David Black Award

There is still time to nominate somebody to receive the David Black Award the highest honour the pig industry can bestow.

Industry expert cycling to save lives

Meat marketing consultant Rob Smith is set to take on his biggest challenge yet.

Top impressionist to host BDCIs Annual Festival Dinner

Popular impressionist and comedian Rory Bremner will be hosting this years Butchers and Drovers Charitable Institution (BDCI) Annual Festival Dinner.

Christmas SuperMeat & Fish judging underway

Christmas is coming early for the meat industry as the judging for SuperMeat & Fish Christmas Products gets underway.

Test your steak against the best in the world

The World Steak Challenge is now accepting entries, so if you havent already entered, then do it quickly to be in with a chance to be named the Worlds Best Steak Producer.

Midlands butchers win England heat of WorldSkills UK contest

Butchers from the West Midlands have won the England heat of the WorldSkills UK contest.

Interfood tops grid at charity race day

Interfood Technology is in pole position to raise over 6,000 for charity following a karting race day at Daytona Motorsport in Milton Keynes.

Glastonbury Festival meat supplier has another successful year

Glastonburys main meat supplier, Jon Thorners, has seen out another successful festival as it gets better each year.

Champion of Champions 2015 now open for entries

Entries are now open for this years Champion of Champions competition.

Watch what happened at SuperMeat & Fish Awards 2015

Catch all the action from this year's SuperMeat & Fish Awards 2015.

M&S scoops Best Retailer at SuperMeat & Fish awards

At a star-studded event at the Hilton Hotel in Park Lane, London, hosted by comedian Stephen Mangan, Marks & Spencer was awarded the Retailer of the Year accolade at the SuperMeat & Fish awards.

International experts to gather for Sheep Breeders Round Table

Specialists from Norway and the USA are the latest to join a line-up of speakers at the 2015 Sheep Breeders Round Table.

New training opportunity in the beef industry

The Agriculture & Horticulture Development Board (AHDB) has teamed up with the British Institute of Agricultural Consultants (BIAC) in a new scheme designed to educate and inform those involved in the beef industry.

Ayrshire school wins design-a-burger competition

Pupils at Greenwood Academy in Ayrshire have won a competition to design a burger.

New Guinness World Record set for sausage making

Scottish butcher Alistair Paul, of A&I Quality Butchers, has set a new Guinness World Record for producing the most sausages in one minute.

New NFMFT president unveiled at AGM

Jim Sperring has been elected the new president of the National Federation of Meat and Food Traders (NFMFT), replacing Glossop butcher John Mettrick, who held the role since 2013.

Tulip golf day raises 43,000 for charity

A fundraising golf day held by Tulip and companies in its supply chain has raised over 43,000 for charity. Thirty-one teams took part in the event, with proceeds going to the Make-A-Wish charity.

Butchers to aim for Guinness World Record

Two Scottish butchers will go head-to-head in a bid to take the new Guinness World Record title for the most sausages produced in one minute.

SAMW auction raises 15,000 for charity

A lot at the charity auction of the Scottish Association of Meat Wholesalers (SAMW) annual conference and dinner dance has broken event records raising 4,800.

Importance of working together and good supply chains highlighted at BMPA conference

Good supply chains are vital to the success of the meat industry, said the president of the British Meat Processors Association (BMPA) Peter Mitchell, at its annual conference last week.

The search is on for worlds best steak!

A new international competition, from the team behind Meat Trades Journal, has been launched - the World Steak Challenge.

The search to find UKs best butchers shop is on!

The time has come to start Meat Trades Journals annual search for the best butchers and farm shops in the UK. Entries to the Butcher's Shop of the Year competition are now officially open, with 12 categories to enter this year.

Competition sizzles at Q Guild BBQ Final

The best BBQ products in the country were recognised at the Q Guild BBQ Final in Coventry.

Success for Welsh butcher in Worldskills competition

North Wales butcher Matthew Edwards has won the Wales heat of the Butchery Worldskills UK National Competition, seeing off his three rivals in a fiercely-contested session.

Call for input on future Centre for Innovation Excellence in Livestock

The industry has been encouraged to help shape the future of the Centre for Innovation Excellence in Livestock (CIEL).

British butchers gear up for Tri-Nations Challenge

The Great British Tri-Nations Butchers Challenge team are getting ready for this years contest.

BDCI golf day details announced

The Butchers and Drovers Charitable institution (BDCI) has announced details for this years Golf Day.

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