Meat and Health

Mineral levels and meat consumption linked

Lower consumption of meat could be linked to low levels of mineral intakes, according to a new study.

Pig body issues swill feed warning

The National Pig Association (NPA) has used the anniversary of the UK foot-and-mouth outbreak to remind pig producers of the risks of swill feeding.

NPA to publish lorry cleanliness league table

The National Pig Association (NPA) is polling pig producers at abattoirs on lorry washes, with the aim of creating a cleanliness league table.

Egg industry warns butchers over display dangers

The British Egg Industry Council has written to leading butchers organisations warning them of the dangers of storing eggs in window displays.

2 Sisters to hold workshops to combat campylobacter

In line with a national 4m initiative to reduce the risk of campylobacter, 2 Sisters has announced that it will hold 20 biosecurity workshops from the beginning of February to communicate best practice.

PETA goes Underground for latest anti-meat drive

Vegans took to the London underground yesterday (3 February) to promote an animal-free diet by wearing animal costumes and holding signs saying Love Me, Dont Eat Me.

FSA to research new meat inspection system

The Food Standards Agency (FSA) is seeking a contractor to carry out research to explore a new system where plant staff would act as spotters, flagging up carcase and offal defects before inspection by Official Veterinarians or Meat Hygiene Inspectors.

Defra launches consultation on English meat regulation

A new Defra consultation is seeking views on whether England should retain national legislation to uphold the quality of its meat products when new EU food laws come into effect at the end of the year.

RSPCA fails to prosecute farm over alleged pig mistreatment

The RSPCA has abandoned plans to prosecute a farm for allegedly mistreating pigs, citing a lack of evidence.

Part-time veganism on the rise, reports Vegan Society

According to the Vegan Society, the amount of people trying out veganism appears to be on the up, but many of them are only giving up animal products as a temporary measure.

Research could solve campylobacter problem

Experts at the University of Nottingham have found that campylobacter uses a particular set of sugar-coated bacterial molecules to colonise and disperse a discovery that might prevent the spread of gastroenteritis.

Bennett to chair FSA for another year

The Food Standards Agency (FSA) announced last week that Tim Bennetts appointment as chair of the FSA will be extended until December 2014, or until a permanent appointment is made.

Government cuts and deregulation are affecting meat safety, says Unison

Public service trade union Unison has warned that the public is at risk of food contamination due to cuts in council trading standards, environmental health and meat hygiene inspection.

Red meat boosts fertility, says Meat Advisory Panel

The Meat Advisory Panel has emphasised the importance of red meat for women planning a pregnancy.

Taste Cumbria backs Herdwick meat project

Taste Cumbria has recently launched a project which promotes Cumbrian product, Herdwick meat, and the way it is farmed.

Charity charts costs of badger cull

The badger culls in England cost 4,121 per dead badger last year, according to wildlife charity Care for the Wilds official sources and Freedom of Information requests.

Welsh Lamb mission seeks share of US market

A Welsh Lamb mission to the USA, organised by Hybu Cig Cymru (HCC) Meat Promotion Wales, is under way in a bid to open up the US market and add 20m to the Welsh economy.

Cattle conference to focus on healthy diet

The British Cattle Conference will focus on breeding healthy food in a hungry world across its two-and-a-half day event in January.

Pop star in new anti-meat outburst

Campaigning vegeterian and former pop-star Morrisey is back on the anti-meat bandwagon, this time comparing meat consumption with paedophilia.

Video: Halal assurance mark could help boost exports

Eblex sector director Nick Allen tells MeatInfo.co.uk how the organisation's proposed assurance standard could help improve the quantity of halal meat exports from the UK.

Video: Healthy Kitchen to educate Muslim consumers

BoomTV operations directorRaja Khantold MeatInfo.co.ukabout the dietryissues facing theUK'sMuslim and Asian population, sayingthey are consuming too many fats and salts and neededucating.

Video: First Eblex Halal Forum

Eblex sector director Nick Allen speaks to MeatInfo.co.ukabout the organisation's first Halal Forum, following the closure of its Halal Steering Group earlier this year.

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