Jean-Pierre Garnier

Brazil: A puzzling development

The most puzzling current development in the international meat trade refers to Brazil. Over the last decade, meat production there has increased and large meat processing groups have been created, which have taken advantage of the rising appetite for beef, chicken and pork among the growing Brazilian middle class.

Exports to rebound in second half of the year

Custom data released recently show that exports of meat and livestock products fell by an estimated 8.5% to 2.15bn in 2015. This represents the first fall since the early 2000s but should not come as a surprise as all commodities fell in 2015 and the value of sterling rose by more than 20% against the euro.

Clouds on the horizon

Demand for and trade in meat is dependent on incomes and the economies of individual countries and on currency variations.

Good news from China visit

Happy exporters are back from Food & Hotel China (FHC) in Shanghai, an event marked by the visit of Secretary of State for the Environment Liz Truss to China. The five major UK pork processors all now have representation in mainland China, a testimony to our commercial progress. They are highly positive regarding prospects and report brisk sales.

Looking at the African market

Jean-Pierre GarnierJust back from Central Africa, it is worth reflecting on these important markets. After Asia, Africa is the main region where British meat is exported outside Europe. The mission we organised was not for the faint-hearted. For example, this was the first ever British commercial mission to take place in Kinshasa, the metropolis of Central Africa. Visas, immigration procedures and difficult logistics add to the difficulty.

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