O’Doherty’s butchers in Enniskillen is famed for many reasons, and being the best butcher’s shop in Northern Ireland is just one of them.
At Foodex 2016 the celebratory TV chef Rachel Green, who has appeared on countless BBC, ITV and Channel 4 cookery programmes, called on Britain to eat more feathered and furred animals.
Considering the amount of pressure on him, you would think The Co-op’s protein buyer Graham Dunn, who tends a category worth a cool £550m, would be looking harried and worn.
There’s increasing fusion going on at the moment between meat-driven restaurants and butchers.
27 October, 2016, 8:30
Next steps for tackling obesity: prevention, sugar consumption a
01 - 03 November, 2016
China Foodtech 2017
07 November, 2016
Butcher’s Shop of the Year
01 December, 2016, 8:30 - 13:30
Policy priorities for the UK food, drink and farming industry