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Game On with TV chef Rachel Green

At Foodex 2016 the celebratory TV chef Rachel Green, who has appeared on countless BBC, ITV and Channel 4 cookery programmes, called on Britain to eat more feathered and furred animals.  

Action plan for protein

Considering the amount of pressure on him, you would think The Co-op’s protein buyer Graham Dunn, who tends a category worth a cool £550m, would be looking harried and worn.

CREDIT:

A cut above the rest

There’s increasing fusion going on at the moment between meat-driven restaurants and butchers.

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Should the meat industry pay for compulsory abattoir CCTV monitoring?

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