At Foodex 2016 the celebratory TV chef Rachel Green, who has appeared on countless BBC, ITV and Channel 4 cookery programmes, called on Britain to eat more feathered and furred animals.
Considering the amount of pressure on him, you would think The Co-op’s protein buyer Graham Dunn, who tends a category worth a cool £550m, would be looking harried and worn.
There’s increasing fusion going on at the moment between meat-driven restaurants and butchers.
17 September - 02 October, 2016
British Food Fortnight
10 October, 2016
Champion of Champions 2016
16 - 20 October, 2016
27 October, 2016, 8:30
Next steps for tackling obesity: prevention, sugar consumption a