The British Meat Processors Association (BMPA) is on the hunt for a new chief executive.
Nick von Westenholz will head the Brexit unit at the National Farmers Union (NFU) as it moves to strengthen and extend its political reach following the UK public’s fateful decision.
Stuart Thompson of Thompsons of Smithfield has been elected Master of the Worshipful Company of Butchers.
Northern Irish poultry processors Moy Park has appointed Sian Land to the position of chief financial officer.
The Agriculture & Horticulture Development Board (AHDB) Beef & Lamb branch has welcomed a new member of staff as part of the group’s commitment to investing in and developing the Quality Standard Mark (QSM).
Tulip CEO Chris Thomas has stepped down and will be replaced by Steve Francis, a restructuring and turnaround expert, on 5 September as the company addresses a range of commercial problems.
The Agriculture & Horticulture Development Board’s (AHDB) Pork division has appointed Ellen Noakes as the new senior marketing communications manager. She will be covering Helen Brothwell as she is on maternity leave.
Industry levy board AHDB (Agriculture & Horticulture Development Board) Pork has welcomed antimicrobial expert Lucy Coyne to the organisation.
Kerry Foods has promoted Ian Garrett to the key role of sales director of convenience.
The Food and Drink Federation (FDF) has appointed Helen Munday as its new chief scientific officer.
Welsh international rugby star Dan Biggar has been named the new ambassador for the Celtic Pride Premium Beef Partnership.
Scotland’s food body, Food Standards Scotland (FSS), has appointed Professor Norval Strachan as its first chief scientific adviser.
Robert Smith is replacing John Howard as market director at the Danish Agricultural and Food Council in the UK in June, with Howard set to retire shortly.
Irish processor ABP Food Group (ABP) has announced that Paul Finnerty will retire from his role as CEO on 30 September 2016.
01 - 03 November, 2016
China Foodtech 2017
07 November, 2016
Butcher’s Shop of the Year
01 December, 2016, 8:30 - 13:30
Policy priorities for the UK food, drink and farming industry