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Valentines and Mothers Day bolster Bookers meat sales

Wholesaler Booker saw a strong fourth quarter overall as its meat sales were boosted by dining events.

Red meat industry careers highlighted by new poster

A new poster delivered by Quality Meat Scotland (QMS) and the Food and Drink Federation (FDF) Scotland illustrates the careers available within the Scottish red meat industry.

Hilton Food grows revenue and profit in 2016

Strong volume growth in the UK has helped Hilton Food Group to a successful 2016.

Welsh butcher returns from US fact-finding mission

One of Wales top young butchers has flown in from San Francisco with a set of new skills he hopes will help bring innovation to north Wales.

UK butcher to make history at Dutch prime cattle showcase

A North Yorkshire butcher will become the first in the UK to take part in Hollands premier Easter prime showcase, Paasvee 2017, next week.

Roundworm resistance initiative to help sheep breeders

Lleyn sheep producers will be able to select animals for their resistance to roundworm, based on an estimated breeding value (EBV).

UK livestock sector vows to support trade post-EU

As Prime Minister Theresa May signed the papers triggering Article 50 this morning, the livestock industry has vowed to protect trade and welfare standards as the UK leaves the European Union.

Green Survey 2017 now open

The UK meat industry has a chance to have its say on sustainability, with the Meat Trades Journal Green Survey now open for submissions.

Gower salt marsh lamb back on the menu

Welsh butchers Hugh Phillips is getting ready for its first deliveries of Gower salt marsh lamb in May/June of this year.

Article 50: industry demands from Brexit talks

As Prime Minister Theresa May signed the letter that will trigger Article 50, notifying Brussels that Britain wants to exit the European Union we discuss with the industry what it wants from the talks.

Morrisons shortens payment terms for small suppliers

As of 1 April 2017, retailer Morrisons will shorten its payment terms to a maximum of 14 days following receipt of a valid electronic invoice.

The Snaffling Pig Co announces partnership with Colmans

Premium pork crackling producer the Snaffling Pig Co has announced its first partnership, with condiment company Colmans.

Chicken consumption declines for 2016 BBQ season

Figures for Kantar Worldpanel have shown that chicken consumption during the BBQ period experienced a fall in 2016, compared to the previous year.

Profit and accounting errors to cost Tesco over 235m

Tesco faces bills of over 235m after false accounting practices led to overstating profits in its 29 August 2014 trading statement, but will avoid prosecution.

Karro Foods set to be bought

Karro Food Group looks set to be acquired from private equity group Endless by funds advised by fellow private equity outfit CapVest Partners.

Scottish pig prices reach nine-week high

Farmgate pig prices in Scotland have strengthened after a period of downward seasonal pressure during the early parts of 2017.

Contamination and labelling issues cause product recalls

Marks & Spencer (M&S) has issued a recall for its chicken and vegetable soup as it may be tainted by chemical contamination.

Scotch meat receives Olympic swimmers backing

Scotch Beef PGI and Scotch Lamb PGI has received support from 10 Scottish swimmers, including Olympian Duncan Scott and Commonwealth Games star Ross Murdoch.

2 Sisters hit by headwinds as profits falter

A competitive market and strong headwinds have hit profits at Boparan Holdings, parent company of 2 Sisters Food Group, in the second quarter of the year.

Welsh food sector gets 21m cash injection

A 21m investment programme for Wales food and drink sector, designed to deliver 100m of growth for the Welsh economy, was announced at the Taste Wales conference in Newport today (23 March).

NFU welcomes Lidls British farming support pledge

The National Farmers Union (NFU) has praised retailer Lidl for its promise to support British farming by signing up to the Back British Farming Charter.

Sarval to invest 8 million in pet food by-product plant

Ingredients supplier to the UK pet food market Sarval has announced a major upgrade project to its animal by-product processing facility in Nottingham.

Quality assurance scheme targets Cypriot tourist community

British Quality Standard beef has been showcased in Cyprus, to meet the demands of British ex-pats and holidaymakers.

Farmers union highlights importance of trade deals amid Brazil meat scandal

The National Farmers Union (NFU) has emphasised the importance of securing trade deals and the high standards of British food production. This comes after allegations that Brazil has been selling and exporting rotten meat.

Meat products recalled due to the presence of plastic

Douglas Willis Ltd has issued a recall for a variety of meat products on a precautionary basis as they may contain small pieces of hard plastic. This recall affects Wales only.

New MOR sausage range launches at Tesco

A new flexitarian range of sausages has been launched at Tesco.

Northern Irish pie company wins business in Hong Kong

Cloughbane Farm Foods, a manufacturer of beef, chicken, lamb and pork pies, has secured its first business in Hong Kong.

On-the-go offering from Fire & Smoke

Kerry Foods is aiming to tap into the growing food-to-go market with the launch of a 50g format for its Fire & Smoke Chicken Chunks in Fire Grilled and Sweet Heat versions.

Prime Ministers commitments to British farming welcomed

The National Farmers Union (NFU) has welcomed Prime Minister Theresa Mays commitments to supporting British farming post-Brexit.

Butchers benefit from National Butchers' Week 2017

Butchers from across Britain made the most of National Butchers Week 2017.

Halal sector manager appointed by agriculture levy board

The Agriculture & Horticulture Development Board (AHDB) Beef & Lamb has appointed its first halal sector manager.

Dawn Meats tie-up with Dunbia rumoured

Dawn Meats is close to securing a takeover of Northern Ireland-based meat processor Dunbia, according to an industry expert.

Yorkshire catering butcher steps up recycling strategy

Family-operated Yorkshire Dales Meat Company has invested in a compact waste baler, enabling it to improve its recycling capabilities.

Scottish meat exports experience successful 2016

Exports of Scottish meat products rose by 11% in 2016.

Levy board appointment to improve livestock cost management

Boosting cost management across whole farm businesses will be one of the main priorities for the Agriculture & Horticulture Development Boards (AHDB) newly appointed farm benchmarking manager.

Convenience options drive Welsh lamb sector

Tapping into the convenience market has the potential to offer a 7.2 million opportunity for the Welsh lamb sector.

Christmas demand leads to Himalayan salt chamber investment

Northern Ireland processor Buchanan Foods is now developing its own Himalayan salt chamber following massive consumer demand for salt aged turkey over the festive period.

HCC launches Welsh Butcher of the Year competition

Hybu Cig Cymru Meat Promotion Wales (HCC) has begun its search for the 2017 Welsh Butcher of the Year.

NFMFT names National Barbecue Competition winners

The National Federation of Meat and Food Traders (NFMFT) has crowned the winners of its National Barbecue Competition.

WorldSkills butchery competition adds two new heat venues

The WorldSkills Butchery UK Competition has added two new heats this year for butchers to participate in.

And the winner of National Butchers Week innovation contest is...

Gordons Butchers and Fine Foods has been named the winner of our National Butchers Week innovation competition.

Calls made for Scottish government to continue greylag goose support

The National Farmers Unions (NFU) Scottish branch has called for the Scottish government to continue funding of greylag goose management schemes.

Aldi adds Welsh Lamb products in Wales

Aldi is launching five new Welsh Lamb products to its stores in north Wales.

Northern Irish chorizo specialist introduces Tuscan-style sausage

Following on from the successful launch of its original and chilli chorizo varieties last year, Corndale Farm Charcuterie has now launched a Tuscan-style sausage.

JJ Foodservice celebrates National Poultry Day

Wholesaler JJ Food Service will be launching discounts on fresh chicken products, offering free point-of-sale (POS) and sharing educational videos to celebrate National Poultry Day on 19 March 2017.

National Butchers Week: an opportunity for growth

Butchers should use National Butchers Week as a springboard for training staff.

University study identifies campylobacter preventative measures

A three-year study into the factors influencing campylobacter in chicken broiler houses has been published by the University of Bristols School of Veterinary Sciences.

York Gild of Butchers names Apprentice Butcher of the Year

A Leeds City College student has been named as the Apprentice Butcher of the Year 2016 by the York Gild of Butchers.

Poultry confusion continues following multiple AI outbreaks

Confusion reigns over how to market poultry meat from UK suppliers in lockdown due to bird flu restrictions, as the disease continues to hit international trade.

Purety launches Ultimate Sauce Bursts innovation

Purety Gourmet Flavours has launched a new range of flavourings that it believes will revolutionise the sector.

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