Eblex ups the steaks with new competitions
Eblex has launched three competitions for 2015, forming part of the first-ever Eblex Quality Standard Mark Excellence Awards.
The competitions all involve different aspects of steak:
• England’s Best Steak Pie 2015
• England’s Best Sirloin Steak 2015
• England’s Best Innovative Steak 2015.
The Quality Standard Mark Excellence Awards’ have been developed to recognise and reward quality, innovation and excellence in beef and lamb production. Eblex said the three steak competitions are open to multiple retailers and their suppliers, independent retail butchers and farm shops, catering butchers and manufacturers supplying the foodservice industry. Entrants can choose to enter into one, two or all three of the steak awards.
Awards organiser, foodservice project manager for Eblex Hugh Judd said: “We created the Quality Standard Mark Excellence Awards to encourage innovation, promote best practice and recognise those businesses that are leading the way in terms of quality and innovation in steak products.
“Beef and lamb steaks are top-selling products in both the retail and foodservice industries and a core part of Eblex’s product development work – so we think it’s time to celebrate the best. It costs nothing to enter, but winning an award could make a real difference to sales, so don’t miss out on the chance to put your business on the map.”
Further information about all three competitions can be found at www.eblextrade.co.uk.
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