Importance of leather highlighted to meat industry

The Institute for Creative Leather Technologies (ICLT) is opening its doors on 17 February to highlight the importance of leather, as a sector, to the meat industry.

The University of Northampton-based centre researches scientific and technological applications of leather, as well as key issues within the leather and related industries.

The day will include a tour of the ICLT site labs and tannery, followed by a visit to the Leather Conservation Centre. Visitors and experts will also take part in a live debate on the environmental footprint of leather.

Those interested in the visit can contact Mary Fisher on mary.fisher@meattraining.org or 01525 371641. Numbers are limited to 20 attendees and applications will be treated on a first-come first-served basis.

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