Importance of leather highlighted to meat industry
The Institute for Creative Leather Technologies (ICLT) is opening its doors on 17 February to highlight the importance of leather, as a sector, to the meat industry.
The University of Northampton-based centre researches scientific and technological applications of leather, as well as key issues within the leather and related industries.
The day will include a tour of the ICLT site labs and tannery, followed by a visit to the Leather Conservation Centre. Visitors and experts will also take part in a live debate on the environmental footprint of leather.
Those interested in the visit can contact Mary Fisher on email@example.com or 01525 371641. Numbers are limited to 20 attendees and applications will be treated on a first-come first-served basis.
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- meat industry
- centre visitors
- environmental footprint
- mary fisher
- contact mary
- first served basis
- 01525 371641 numbers
- mary fisher@meattraining org
- conservation centre visitors
- contact mary fisher
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