Blog argues against beef protectionism

Writing MTJ’s latest blog post, Paul Garnham, MD Europe and Africa for Tyson International, calls for the UK to open up to more foreign beef products.

He begins: “We sell a lot of US beef in Europe. We sell increasingly more to the foodservice business in the UK. We sell to supermarkets and wholesalers and foodservice operators in Germany, Sweden, France, Belgium, the Netherlands, Italy, etc. Even apparently broke and austere Greece loves US beef. But we seem unable to sell to supermarkets in the UK...”

Read the full blog here.

Want more stories like this in your inbox?

Sign up for our FREE email newsletter


User Login



Most read


Should the meat industry pay for compulsory abattoir CCTV monitoring?