Blog argues against beef protectionism
Writing MTJ’s latest blog post, Paul Garnham, MD Europe and Africa for Tyson International, calls for the UK to open up to more foreign beef products.
He begins: “We sell a lot of US beef in Europe. We sell increasingly more to the foodservice business in the UK. We sell to supermarkets and wholesalers and foodservice operators in Germany, Sweden, France, Belgium, the Netherlands, Italy, etc. Even apparently broke and austere Greece loves US beef. But we seem unable to sell to supermarkets in the UK...”
Read the full blog here.
Want more stories like this in your inbox?
Sign up for our FREE email newsletter
- begins “we
- foodservice operators
- germany sweden
- france belgium
- sweden france
- austere greece loves
- netherlands italy etc
- sweden france belgium
- foreign beef products
- germany sweden france
27 October, 2016, 8:30
Next steps for tackling obesity: prevention, sugar consumption a
01 - 03 November, 2016
China Foodtech 2017
07 November, 2016
Butcher’s Shop of the Year
01 December, 2016, 8:30 - 13:30
Policy priorities for the UK food, drink and farming industry