Butcher takes literary inspiration for pork pies
A Northern Irish butcher has paid tribute to playwright and poet Oscar Wilde by creating two new pork pies.
Pat O’Doherty, of O’Doherty’s Fine Meats, from Enniskillen, Co Fermanagh, has developed a pork pie with truffles and mushrooms, and a pork pie with a herb pastry base, to coincide with the Oscar Wilde Festival, which will take place in the same town.
Wilde attended Portora Royal School in Enniskillen before studying at Trinity College in Dublin and Oxford University.
O’Doherty said: “The pig has long been the most important animal in rural communities like Fermanagh and it made sense to create new pork pie flavours to give visitors to Enniskillen an opportunity to enjoy pies with a difference as part of the tourism experience. Pigs were the mainstay of family farms for generations throughout Fermanagh.
“Oscar Wilde would certainly have enjoyed pork in pies and other dishes during his seven years at Portora Royal School. The pies can be eaten hot or cold and provide a tasty treat for visitors to Enniskillen.”
O’Doherty’s Fine Meats is a family-run business, which has provided meat to Enniskillen since the 1940s, and is the pioneer of the award-winning Fermanagh Black Bacon.
Invest Northern Ireland said the launch of the new pies was a further sign of the convergence under way in Northern Ireland between tourism and local food, with O’Doherty also behind the country’s only Black Pudding festival.
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