Moy Park wins safety award
Moy Park has won the Royal Society for the Prevention of Accidents (RoSPA) Food and Drink Health & Safety Award for 2015.
According to Moy Park, a 78% improvement in safety performance over the past three years, as well as many of its sites achieving over one million hours without a Lost Time Incident were the key factors in helping it win the award.
Mike Mullan, Moy Park HR director Europe, said: “This was our first time to enter and it is a great honour to be recognised in the UK’s most prestigious health and safety awards. Health and safety is at the core of everything we do, with risk assessment, accident prevention and active monitoring embedded firmly into our everyday operations.
“To win an industry-wide RoSPA award truly is an outstanding achievement for everyone – across the health and safety teams, site management and at an individual level – as we work together to continually drive forward industry-leading health and safety standards.”
David Rawlins from RoSPA added: “In making the award, judges considered Moy Park’s overarching occupational health and safety management systems, including practices such as leadership and workforce involvement. The standard of entries overall continues to improve making winning an Industry Sector award an ever-greater achievement.”
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