Well Hung Meat Company launches Firecracker Back Bacon

Online organic meatbox delivery firm, the Well Hung Meat Company, has launched a new limited-edition bacon onto the market. 

Made using organic pork loin from Duroc-cross pigs bred in Devon, Organic Firecracker Back Bacon is made with a secret cure devised by the company’s artisan butchers, which includes organic Scotch bonnet chillis to give a subtle heat and seriously flavoursome chilli aftertaste.

Thomas Bourne, managing director of the Well Hung Meat Company, said, “Really exciting new product development forms a key part of our business strategy for the year ahead. We are lucky enough to have some very talented butchers in our team and we love making the most of their ideas. Our Organic Firecracker Back Bacon is the first of many interesting new products we’ll be offering our customers in the coming year.”

Organic Firecracker Back Bacon will be available to purchase exclusively through the company’s website from 3 November.

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