Sign up to MTJís meat adulteration webinar

Itís less than a month until Meat Trades Journalís webinar on meat adulteration.

Taking place on 22 March, the webinar will feature speakers such as Dr Angus Knight, director of food safety and product integrity at Leatherhead Food Research; Eoghan Daly, policy and technical advisor (Food) at The Institute of Food Safety Integrity & Protection; Helen Grundy, a protein scientist at Fera Science; and Rick Sanderson, chief commercial officer at Authenticate IS.

Our panel of experts will also be on hand to answer your questions on the meat supply chain and how adulteration can be prevented.

More information on the webinar, sponsored by Authenticate IS,† is available at

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