Find out more
Welcome to the new Meat Trades Journal!
As a subscriber you will be able to access the whole site – including all the juicy locked content.
Setting up your account
To log in for the first time you will need to set up your password. Visit >> meattradesjournal.co.uk/forgottenpassword and follow the instructions. You will only need to do this once. Logging on in future you’ll need your email address and the password you have created.
Help is just one phone call away!
We’re here to help you get up and running if you need us. Just call:
0800 652 6512
NOT A SUBSCRIBER YET?
Without a subscription you will be missing out!
Locked content will include:
And get your monthly bumper issue of the magazine.
To find out more about what you will get as a subscriber visit our online Shop
Want more stories like this in your inbox?
Sign up for our FREE email newsletter
27 October, 2016, 8:30
Next steps for tackling obesity: prevention, sugar consumption a
01 - 03 November, 2016
China Foodtech 2017
07 November, 2016
Butcher’s Shop of the Year
01 December, 2016, 8:30 - 13:30
Policy priorities for the UK food, drink and farming industry