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Welcome to the new Meat Trades Journal!


As a subscriber you will be able to access the whole site – including all the juicy locked content.

Setting up your account

To log in for the first time you will need to set up your password. Visit >> and follow the instructions. You will only need to do this once. Logging on in future you’ll need your email address and the password you have created.

Help is just one phone call away!

We’re here to help you get up and running if you need us. Just call:

0800 652 6512


Without a subscription you will be missing out!

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Locked content will include:

  • Meat Prices – updated as we get new ones
  • Photo galleries, skills videos, infographics explaining technical issues
  • Butchery advice and a legal & food safety section
  • More intelligence on the latest hot topics

And get your monthly bumper issue of the magazine.

Subscribe now! >>

To find out more about what you will get as a subscriber visit our online Shop

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