Find out more
Welcome to the new Meat Trades Journal!
As a subscriber you will be able to access the whole site – including all the juicy locked content.
Setting up your account
To log in for the first time you will need to set up your password. Visit >> meattradesjournal.co.uk/forgottenpassword and follow the instructions. You will only need to do this once. Logging on in future you’ll need your email address and the password you have created.
Help is just one phone call away!
We’re here to help you get up and running if you need us. Just call:
0800 652 6512
NOT A SUBSCRIBER YET?
Without a subscription you will be missing out!
Locked content will include:
And get your monthly bumper issue of the magazine.
To find out more about what you will get as a subscriber visit our online Shop
Want more stories like this in your inbox?
Sign up for our FREE email newsletter
01 - 03 March, 2017
02 March, 2017
Meat & Poultry Processing Awards
08 March, 2017
The UK food supply chain: sector developments, the impact of Bre
13 - 19 March, 2017
National Butchers’ Week