National Butchers’ Week
National Butchers’ Week – Helping butchers to raise the profile of their trade among consumers and promoting butchers as a beacon of excellence for all things meat.
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21 - 22 February, 2017
01 - 03 March, 2017
02 March, 2017
Meat & Poultry Processing Awards
08 March, 2017
The UK food supply chain: sector developments, the impact of Bre