Small family farms declining
The number of small family farms in the UK has dropped since the beginning of the century due to poor farm succession and retirement planning.
A study commissioned by The Prince’s Countryside Fund into the future of small family farms across the UK set out to explore the future for these farms by identifying the pace of change, investigating ways in which they might improve performance and viability as well as putting forward proposals for improvements to farm management, adjusting policies and bringing in new blood.
Overseen by Professor Michael Winter, a rural policy specialist and rural social scientist at the University of Exeter, the report revealed a complex pattern of change with the number of farms declining by half and showed that many smaller farms had been consolidated into expanding larger farms.
One of the largest risks identified was farm succession. Without the correct retirement planning and restructuring in place, it is claimed it will make it more difficult for the “older generation to step back”, yet it confirms that the “most profitable farms are those most likely to have a successor, regardless of size”.
The study notes that there is “not necessarily a future for all small family farms” but that not all of these businesses require a sizeable profit and that many top-performing small family farms are found to be as efficient as larger farms.
Report co-author Professor Michael Winter said that “official figures on change in farm numbers and farm size structure only tell part of the story. Our own research points to a much more complex and nuanced pattern of business growth, decline, exit and new farm start-ups, as well as the occupancy of land under a range of informal and unconventional arrangements.”
In a bid to respond to contemporary challenges and identify ways to increase the viability of family farming, the report proposed a series of recommendations including:
• Improvements to farm management and performance to enhance resilience of the small farm such as greater financial management, technical knowledge, market knowledge and social/emotional intelligence and awareness.
• A need to upskill the agricultural sector through targeted advice and training as well as encouraging farmers to take an active role in sharing best practice and analyse success.
• Improve economic resilience by shortening the supply chain and increasing profits.
• Introduce and develop initiatives to encourage new blood into agriculture and see succession planning as an investment into the future of their business and family.
Claire Saunders, director of The Prince’s Countryside Fund, said: “It has been heartening to learn from the report how innovative many small farms are, and the positive contribution they continue to make to the rural landscape with strong social, community and economic benefits. Support is needed now to retain viable enterprises and to encourage the next generation into farming. The Prince’s Countryside Fund is developing new initiatives to support these businesses and help those who live and work in the countryside.”
Report co-author Professor Matt Lobley said: “Surviving in the short term can be tough enough but the longer-term survival of small family farms can be jeopardised by a lack of succession planning and provision for retirement. It is vitally important to ensure a dignified retirement for elderly farmers alongside active planning for succession.”
Want more stories like this in your inbox?
Sign up for our FREE email newsletter
- The Prince's Countryside Fund
- Professor Michael Winter
- University of Exeter
- Claire Saunders
- Matt Lobley
27 October, 2016, 8:30
Next steps for tackling obesity: prevention, sugar consumption a
01 - 03 November, 2016
China Foodtech 2017
07 November, 2016
Butcher’s Shop of the Year
01 December, 2016, 8:30 - 13:30
Policy priorities for the UK food, drink and farming industry