Champion of Champions 2016
Andrew Rook from JC Rook & Sons has been named the winner of Champion of Champions 2016 in London’s St Bart’s Brewery on Monday 10 October. The winning sausage, ‘Grandad’s Recipe Pork & Sage’, overcame competition from 20 other award-winning sausages from across the country.
Entrants were required to send two packs of the same sausage in, one cooked and one raw. The two were then compared for differentiations during an extensive morning of judging from a team of experts.
2016 Champion of Champions Finalists:
Allan Bennett Butchers - Allan Bennett - Beef and Horseradish Sausage
Allan Bennett Butchers - Allan Bennett - Lincolnshire Pork Sausage
The Alma Inn & Dining Room - Nick Alma - The Alma (Spicy Pork)
Complete Meats - Shaun Vining - Pork and Otter Ale Sausage
Craig Finch Butchers - Craig Finch - Aussie Lamb Sausage
Craig Finch Butchers - Craig Finch - Pork and Leek Sausage
Dales Traditional Butchers - Mark Duckworth - Pork & Caramel Sausage
George H Pickings - Paul Clark - Pork, Spicy Tomato & Sticky Onion Sausage
Greens of Pangbourne - Chris Cripps - Pork Original
H Clewlow Butchers - Charles Clewlow - Chicken Lemon & Ginger Sausage
Kennedy & Son - Michael Kennedy - Moroccan Lamb Sausage
Kennedy & Son - Michael Kennedy - Pork and Black Pepper Sausage
Rothbury Family Butchers - Morris Adamson - Traditional Pork Sausage
Simpsons Butchers - Gary Simpson - Lincolnshire Sausage
Smith Butchers - Pip Smith - Pork, Bacon & Tomato Sausage
Team GB - Danny Upson - Pork & Cracked Black Pepper Sausage
Vaughans Family Butchers - Matthew Edwards - Traditional Pork Sausage
Champion of Champions 2016 is kindly sponsored by AHDB Pork, Lucas Ingredients and Colfan HL
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