Post-Brexit opportunities on agenda for AHDB Seminar
Opportunities for beef and lamb in a post-Brexit landscape will be addressed at the 2016 AHDB Beef & Lamb Stakeholder Seminar.
Taking place in Stratford-upon-Avon, Warwickshire, on 8 December, headline speakers will include Paul Clayton from the US Meat Export Federation (USMEF), discussing the opportunities for UK beef and lamb on the American market, and David Wagstaff from Noble Foods, who will focus on the importance of innovation and creating a successful brand.
The levy payer open meetings will take place week commencing 9 January in the following locations:
Monday 9 January – Exeter
Tuesday 10 January – Hereford
Wednesday 11 January – Aylesbury
Thursday 12 January – Scotch Corner
Gwyn Jones, chair of Responsible Use of Medicines in Agriculture (RUMA, will also speak about the challenges presented by anti-microbial resistance (AMR) and there will be presentations from AHDB head of exports Peter Hardwick, looking at post-Brexit options for trade, and sector strategy director Laura Ryan, who will give an overview of the organisation’s strategic direction for the next three years.
The seminar will be aimed at stakeholders and industry partners, and will be followed by a series of open meetings for levy payers which will take place around the country in early January.
AHDB Beef & Lamb sector strategy director Laura Ryan said: “The seminar is a great opportunity for those involved in the English beef and sheep supply chain to hear from some high-profile speakers who can offer valuable insights which will benefit their own organisations.
“It will also be a chance for attendees to be briefed on some of the headline priorities of AHDB Beef & Lamb’s new three-year strategy, which will be launched in early 2017.”
The AHDB Beef & Lamb stakeholder seminar is free to attend.
Want more stories like this in your inbox?
Sign up for our FREE email newsletter
16 - 20 October, 2016
27 October, 2016, 8:30
Next steps for tackling obesity: prevention, sugar consumption a
01 - 03 November, 2016
China Foodtech 2017
07 November, 2016
Butcher’s Shop of the Year