New buffet range unveiled in time for foodservice category
Mini steak and ale pies, pork and chorizo sliders and duck gyozas are among Caterforce’s new buffet range.
The bite-sized party products are being made available as the Christmas season steadily approaches.
“Our new Chefs’ Selections finger food range provides members with a great opportunity to strengthen their offering, with some exciting new additions just in time for Christmas,” commented Kelly Orme, group buying manager.
“Our new range is very adaptable and was developed to cater for a broad range of requirements and tastes. Whatever the occasion, if you’re an event caterer, a pub or a hotel, this diverse range boasts bold flavours and colours, making it the perfect collection for everything from hot or cold sharing platters, to delicate buffet offerings.”
Having been in operation for the last 25 years, the group boasts an own-brand foodservice range of more than 300 lines.
Want more stories like this in your inbox?
Sign up for our FREE email newsletter
01 - 03 March, 2017
02 March, 2017
Meat & Poultry Processing Awards
08 March, 2017
The UK food supply chain: sector developments, the impact of Bre
13 - 19 March, 2017
National Butchers’ Week