Entries now open for Chefs’ Choice awards
The foodservice industry is invited to take part in a new competition designed to recognise the best of the sector.
The Chefs’ Choice awards, created by William Reed Business Media, are open to all foodservice suppliers from wholesalers to manufacturers to restaurants, and are designed to shine a spotlight on the top quality work being done by operators.
Designed to heighten market awareness and provide a promotional platform for an operator, there is an opportunity for entrants to earn a winner, highly rated or finalist rating, allowing them to use the event’s branding on packaging and in marketing. Entrants also have the opportunity to gain independent validation and recognition of success in market-leading brands such as The Grocer, Restaurant, The Morning Advertiser and Food Manufacture.
There are 27 categories for businesses to enter (see below) covering all areas of the foodservice industry. The winners will be announced in central London on Tuesday 7 March 2017 at the Haymarket Hotel.
|Bread and morning goods||Ice cream and sorbet||
Pasta-based ready meals
|Preserves (sweet)||Crisps, nuts and snacks||Vegetarian ready-meals and portions|
|Breakfast cereals (including porridge)||Party and buffet foods||Ready meals (non-pasta based)|
Cheese and dairy products
|Fruit (whole/cut/tinned/frozen/chilled)||Savoury pies and flans|
Meat (joints/portions) and ready to served hams/salami/charcuterie/pate)
|Vegetables (whole/diced/prepared/tinned/frozen)||Soup and stock|
|Chilled salads (slaw/mixes/leaves)||Condiments|
|Fish and shellfish||Potato (fresh/chilled/frozen/ambient/part-baked)||Sweet and savoury sauces|
|Sweet cakes and biscuits||Rice, pasta, grains||Soft drinks|
|Finished desserts and gateau||Products sold as free-from||Hot beverages (tea/coffee/hot chocolate/malts/infusions/fruit teas)|
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