Nisa doubles Heritage sausage lines for barbecue time

Nisa has doubled the number of its own-label Heritage Gourmet sausage lines from three to six for the summer barbecue season, improving them with updated recipes. 

New lines pork and apple, pork and onion, and pork chipolatas have been added to existing Lincolnshire, pork and Cumberland varieties. All are priced at £3 per pack or £5 for two.

Heritage brand manager at Nisa, Tracey Redfearn, said she was “delighted” with the extended range.

Andy Cowin, Nisa’s trading controller for meat and poultry, said: “We work hard to secure the highest quality meat products whilst also ensuring retailers are getting a good deal. The multibuy deal drives sales value and also delivers great cash margins for retailers.”

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