Volume sales drop across all meat categories

All of the fresh primary meat and poultry (MFP) categories have seen volume sales drop over the past three months as promotional power begins to falter. 

In the latest figures from Kantar Worldpanel for the 12 weeks ending 16 July 2017, all categories have seen volume losses. Worst hit was turkey, which saw a 10.4% volume sales drop and a 9.1% value sales drop. Lamb also struggled, seeing an 8.3% volume drop and a 6.1% value decline. Chicken fared the best out of the major categories, with only a 0.3% volume drop and a modest (0.1%) value sales rise.

Nathan Ward, business unit director for MFP, said: “These are tough times for primary meat and poultry, with shoppers making 3.5 million fewer trips to the category compared with last year. In previous updates, the push of inflation was offset by promotional pull, but as we see the power of promotions wane, all primary markets have moved into volume decline.

“The big change we’ve seen is promotional volumes falling 42% on last year as both price cuts and meal deals become less prevalent. Roasts are a big factor behind volume decline across all of the markets, with roasting joints and whole birds (and crowns) all performing behind the market.”

Although it saw some value growth over the period, chicken was also affected by the drop in promotional activity.

“Chicken has been a long-term success story, but previous volume growth has turned into slight decline this period, driven by promotional changes and the poor performance of roasts,” said Ward. “Chicken is no different to primary meat, seeing promotional volumes down 41%, with straight price cuts impacting the volume of sales on promotion. The important growth sectors, breast and legs, continue to see volume growth, but this is no longer offsetting losses from roasting products.”

Ward added that red meats had been hit with the double blow of fewer joints sold and less promotional activity. “Red meats are even more reliant on roasting joints and are seeing the strongest volume declines, with lamb attracting 360,000 fewer shoppers this year and pork 154,000 fewer. Mince and steak have been the long-term areas of strength for beef, but both are seeing fewer shoppers and significantly fewer trips compared to last year. Promotions for both cuts are down, with steak seeing volumes on promotion reduce by a third, prompting price rises of 22p per kilo.

“Mince continues to see promotional decline to a lesser extent, but experiences a higher increase in prices, up 26p per kilo.”

The processed market saw a much stronger performance, but it wasn’t driven by BBQ staples  sausages and burgers. Fresh processed poultry remained the best performing market, adding 890,000 more shoppers this year and seeing 9.2 million more trips to the category.

According to Kantar, chilled fish was one of the categories seeing the highest inflation in grocery, with base prices up significantly and promotional volumes falling by a third compared with last year.

“These changes are holding down volumes, but driving value growth as prices increase rapidly,” said Ward. “Natural fish is the largest category and a significant driver of price rises in chilled fish. With average prices up £1.92 per kilo and promotional volumes down 60%, half a million fewer shoppers are purchasing the category. Smoked fish has seen prices rise by £1.42 per kilo and promotional volumes halve, driving similar shopper losses. Added-value fish continues to show a strong performance in value and volume terms as 470,000 more shoppers buy the sector, with promotions increasing and prawn, cod and haddock dishes particularly driving the growth.”

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