Talking IT up

Web-based systems to book animals into abattoirs, so-called 'vet health systems' to give quick feedback to farmers on animal health and meat quality, and radio frequency identification that allows automatic, paperless tracking of products in warehouses are already in use by bigger companies and may soon be in wider use. The introduction of these systems into the meat processing sector has come as a wider range of purpose-designed software for the meat trade becomes available, revolutionising the way that the processing industry and the supply chain work. "Today there are a lot more areas of the plant talking to each other electronically," says Christine Walsh of Meat & Livestock Commercial Services.

Access to this article is restricted.

You need to have a valid subscription to access this content. If you already have a subscription please log in.


Subscribe today for unrestricted access to ALL content and receive all email newsletters.


Register today to receive FREE email newsletter. A subscription will however be required to view restricted content.

My Account


Most read


For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?