Ed Bedington

Ed BedingtonEd Bedington has been editor of Meat Trades Journal for the last eight years, and a journalist for the past 20. He has covered a wide range of food sectors within the business press and puts his love of a good steak to use in his current role.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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