Adulterated Meat: Testing, Detection, and Elimination

The UK meat industry may have bounced back from horsemeat, but the scandal’s impact continues to linger as consumer awareness of supply chain issues has grown.  As a result, the sector is under pressure to ensure it keeps meat free from adulteration, whether deliberate or accidental.

This Meat Trades Journal webinar will consider the new practices being adopted by retailers and processors in the light of horsegate and similar problems and the role of the Food Standards Agency in that process. It will also consider the latest innovations in traceability, testing and detection to eradicate adulteration in the context of a global supply network.

This webinar is no longer available to watch on demand

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