Vale St Hubert Foods takes delivery

Vale St Hubert Foods has taken delivery of four new automatic Sprinter chassis cabs with dual compartment bodies by Cold Car and GAH refrigeration.

St Hubert decided to use the services of consultancy Cold Logic. Neil Blakeman, managing director of Vale St Hubert Foods, said: "We know how to buy and distribute supplies to our customers and we know what we want the vehicles to be capable of. We commissioned Cold Logic to find the best solution for our specific needs.

"Paul Tuszynski, of Cold Logic, spent time with us to understand fully how we operate and came up with reasoned arguments for the chassis, body configuration and fridge."

Tuszynski said: "When discussing our proposals with Vale St Hubert, they made it very clear that reducing CO2 emissions was a top priority. Where we can show a reduction in CO2 emissions and, in some cases, save on whole life costs, clients are quick to embrace the

new technologies."

My Account


Most read


For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?