BE FAIR TO RUGBY!

J N Howard, marketing director Danish Bacon & Meat Council, writes in response to Rob Smith's Steak Out article.

I was, of course, most envious to read about Robert Smith's wonderful 'Steak Out' experience in a Geneva restaurant in your recent edition.

However, as a sensitive, politically correct soul, I was alarmed to read his description of those who served it to him as a "waitresses who could double as a prop forward". Some of my best friends play in the 'front row'.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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