? steak out

Paul Ruocco, marketing and international operations director at SAI Global/EFSIS, the food industry's leading inspection and certification organisation, travels all over the world, working with food companies on every continent.

"I love red meat and like to try what's available wherever I go," he says. "But my best ever was cooked at home on the barbecue, bought in my local butcher's shop - Moore & Sons in Barnet, North London. They have the most fantastic meat and their rump steak is matured to perfection, cuts like butter and tastes divine."

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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