Great British Turkey

Bernard Matthews Food Service has created a special turkey recipe in celebration of the British Food Fortnight, which runs from 22 September to 7 October.

The event is sponsored by the British Turkey Federation and aims to encourage healthy eating using recipes focused on British ingredients.

Bernard Matthews developed the dish - Free range British turkey medallions with red wine jus - to help caterers celebrate the 'Best of British' during the fortnight.

Made with turkey fillets on a bed of savoy cabbage with lardons of bacon, juniper berries and walnuts with a red wine jus, the recipe combines a range of British ingredients and takes advantage of the increasing awareness about the health benefits of turkey, which is low in fat and high in protein and vitamins.

For more information about the range of ideas developed for caterers by Bernard Matthews Food Service visit or call (01603) 876615.

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