Parma ham from

Parma ham is one of Italy’s great exports and this example of premium quality sliced Parma ham comes from It is said to be low in salt content and has a distinctive sweet flavour. imports the ham on the bone with a minimum of 20 months’ seasoning. This ageing process is said to produce a prosciutto at its peak condition, with the most succulent and flavoursome meat, perfect for slicing. It is sold at about 12-13kg as whole on the bone, but can also be purchased off the bone, sliced and vacuum-packed to order.

My Account


Most read


For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?