Copas teams up with television chef

Turkey producer Copas has teamed up with UKTV Food chef Paul Clerehugh to create a premium turkey product for the foodservice industry.

The Copas Turkey Tournedos will give the catering outlets the change to offer a premium British product on their festive menus.

It will made available to restaurants and hotels, either direct from the farm locally, or via Copas Turkey stockists throughout the UK.

Copas sales and marketing manager Jodie Cavaye said: “We have always felt it was a shame that those who value our high-welfare and traditional production methods when buying for their own table, have had to compromise when planning a night out, either socially or for business, in the weeks leading up to Christmas.

"To help them find menus featuring Copas Turkeys or Copas Turkey Tournedos on their menus this Christmas, we have added a Dining Out section to where all participating restaurants or hotels will be listed.”

The Turkey Tournedos are wrapped in bacon and have a dry-aged, gamey flavour.

Chef Paul Clerehugh added: “With a busy à la carte restaurant, I needed to find a way of cooking Christmas turkey ‘to order’, while guaranteeing quality, portion continuity, plus time and cost control. The Copas Turkey Tournedos I have developed do just this, which my customers are going to adore.”

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