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RSC to run competitions at English Winter Fair

The English Winter Fair is to host two competitions run by the Royal Smithfield Club (RSC). 

Butcher ‘thrilled’ by royal recognition

A Welsh butcher has become one of an exclusive club of 16 Royal Warrant Holders in Wales, and is the only butcher in the country to achieve the recognition.

Royal Smithfield Club to work with regional shows

The Royal Smithfield Club (RSC) is looking to work with major regional prime stock shows across the UK, following the demise of the Smithfield Festival at the East of England Show through lack of national support. 

HCC launches Welsh Butcher of the Year competition

Hybu Cig Cymru – Meat Promotion Wales (HCC) has begun its search for the 2017 Welsh Butcher of the Year.

Butchers are gearing up for Christmas
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Scotch Butchers Club embraces the Christmas spirit

With Christmas around the corner, Scottish butchers are bracing for their busiest time of year. 

Midlothian supports Scotch Beef Club

Heart of Midlothian Football Club has become a member of Quality Meat Scotland’s Scotch Beef Club, the first Scottish Premiership club to do so. 

Livestock health research to receive £6m funding boost

Eblex and Bpex will receive funding to improve livestock health as part of a £6m research programme.

Historic livestock club to restructure

The Royal Smithfield Club is to undergo a restructure to reduce its costs and protect its dwindling investments. 

QMS introduces point-of-sale centre

Quality Meat Scotland (QMS) has launched a new point-of-sale centre, which will allow members of the Scotch Butchers’ Club to create their own branded point-of-sale items.

Welsh butchers helped to promote PGI

Hybu Cig Cymru (HCC) – Meat Promotion Wales is aiming to help butchers promote PGI Welsh Lamb this month by sending them new promotional materials.

Meat industry award recognises high achievers

The Royal Smithfield Club is calling for nominations for its Bicentary Trophy 2014, which celebrates excellence in the meat industry.

Former World Scotch Pie champion wins new category

Paul Boyle, from Boghall Butchers, West Lothian, has won the Scotch Pie Club Awards’ first apple pie contest.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?