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Big Sausage Week: Q Guild manager shares tips on sausage judging

Manager of the Q Guild of Butchers took to the radio to share her inside knowledge of what makes a good sausage. 

London butcher makes it into Michelin Guide

London butcher Hill & Szrok Master Butcher & Cookshop has won a listing in the Michelin Guide, published earlier this month, for its evening restaurant offer. 

John West makes waves in improving sustainable image

John West’s parent company, Thai Union, has announced its commitment to more responsible fishing. 

Team New Zealand with this year’s Tri-Nations Butchers’ Challenge trophy
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New Zealand makes it three on the trot

New Zealand has won this year’s Tri-Nations Butchers’ Challenge. 

Animal welfare is a high priority for consumers when deciding if a company is ethical or not
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Animal welfare top priority for consumers

Nearly three-quarters (74%) of consumers claim that meat sourced from well-looked-after animals is a top issue that makes a food company ethical, according to Mintel. 

British lamb makes up 73% of supermarket facings

British produce accounts for 73% of all lamb facings in supermarkets. 

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?