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Who’s Who in Meat 2017

The Who’s Who in Meat 2017 list is now out, revealing the top 20 influencers in the meat industry. 

How Aubrey Allen paved a way to become one of the best

"In the country, a lot of people know us,” boasts Simon Kelly, retail manager of Aubrey Allen. It might be a bold statement, but it should hardly be surprising. After all, not everybody can list the Queen as one of its customers. 

After a lengthy period of huge increase, are there still growth opportunities for burgers?

Traditional burgers are as likely to be found on sale in most butchers’ shops as sausages. They are almost a staple on the shopping list for some. Yet sales in the UK and the US are under pressure after several years of booming growth.

Meat businesses ‘named and shamed’ for not paying fairly

Two meat-related businesses have been named and shamed on the largest-ever list of businesses that have failed to pay their workers the National Minimum Wage. 

FSA meat incidents so far this year

The Food Standards Agency (FSA) has published its entire list of food incidents for the first three months of 2016. 

Meat Business Women networking event speaker list expanded

A new speaker has been added to the third Meat Business Women event. 

Heron Foods recalls turkey breast joint

Heron Foods is recalling its basted turkey breast joint, due to a possible allergen (sulphite) presence, which is not mentioned on the ingredients list. 

AHDB chair knighted in New Year’s Honours list

Former NFU president and current Agriculture & Horticulture Development Board (AHDB) chair Peter Kendall has received a knighthood in the New Year’s Honours 2015 list.

Offal firm on latest Fast Track 100 list

Offal distributor Elmgrove Foods has made the Sunday Times Virgin Fast Track 100 list, made up of country’s fastest-growing companies.

Duck producer wins top marketing award

British duck producer Gressingham Foods has added to its list of awards after receiving an Excellence in Marketing Award.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?