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VIDEO: Why Britain’s Butcher’s Shop of the Year is supporting Big Sausage Week

With the Big Sausage Week just over one month away, Meat Trades Journal caught up with Walter Rose & Sons, voted Butcher’s Shop of the Year, to find out why it is important to support the event. 

Calling all butchers, Champion of Champions deadline approaches

With the 25 September deadline approaching, you now only have two weeks to enter Meat Trades Journal’s Champion of Champions competition. 

Low-fat burger proposals should be looked at in a wider context

Proposals to cut back on the calorie count in burgers should be considered in a wider context, Meat Trades Journal has been told. 

Did Britain eat gone off meat?

The British public may have unknowingly eaten Brazilian meat that could have been unsafe to consume, Meat Trades Journal can exclusively reveal. 

Butcher’s Shop of The Year Awards welcomes all

Butchery businesses of all shapes and sizes, not just traditional high street outlets, are invited to enter Meat Trades Journal’s Butcher’s Shop of The Year Awards 2017. 

Meat Trades Journal and partners launch Food Export Conference

Registration is now open for our Food Export Conference. 

Topping Pies launches new gourmet range

The Topping Pie Company has launched gourmet and speciality fresh and baked frozen pie ranges and unbaked frozen products at the Farm Shop and Deli Show, organised by Meat Trades Journal publisher William Reed. 

Meat reps ‘concerned’ about Home Office Brexit stance

Senior meat industry representatives have expressed frustration at Home Office minister Robert Goodwill’s reluctance to discuss their fears over access to EU labour post-Brexit, Meat Trades Journal can exclusively reveal. 

Green Survey 2017 now open

The UK meat industry has a chance to have its say on sustainability, with the Meat Trades Journal Green Survey now open for submissions. 

Artisan butcher Damon Buckingham ready to open doors

Top independent butcher Damon Buckingham took some time out from setting up his new business Buckinghams Artisan Butchery to speak to Meat Trades Journal about his road from manager to business owner. 

Austin powers the meat category at Morrisons

Meat Trades Journal sits down with Morrisons butchery category manager Amy Austin to discuss aisle relaunches and farmer relationships. 

Meat adulteration webinar launched by Meat Trades Journal

To learn more about protecting the supply chain in the UK food industry, be sure to register for Meat Trades Journal’s webinar on meat adulteration. 

Deadline day to enter Butcher’s Shop of the Year

If you haven’t entered Meat Trades Journal’s annual search for the best butcher’s and farm shops in the UK, do it now! 

Time is running out to enter Butcher’s Shop of the Year Awards 2015

There’s just one week left to enter Meat Trades Journal’s annual search for the best butcher’s and farm shops in the UK. 

The search is on for world’s best steak!

A new international competition, from the team behind Meat Trades Journal, has been launched - the World Steak Challenge. 

Rod Addy has most recently worked at www.foodmanfacture.co.uk
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New Meat Trades Journal editor announced

Rod Addy has been appointed as the new editor of Meat Trades Journal

National Butchers' Week - Edwards of Conwy

It's National Butchers Week so we caught up with our Butcher's Shop of the Year, Edwards of Conwy.

Video: Butchers' Week #butcherisbetter campaign

Ahead of this year's National Butchers' Week (23-29 March), Meat Trades Journal has launched the #butcherisbetter campaign. 

Tulip wins top accolade at processing awards

The annual Meat and Poultry Processing Awards (MPPA) reached its finale last night at the Deansgate Hotel in Manchester, with Tulip crowned Processor of the Year 2015.

Consumer meat survey launched

Meat Trades Journal has launched a consumer survey to find out about shopping habits when it comes to the retail butcher.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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