Keyword » Bloomington

Meat industry advises caution on iron and heart disease link

Meat bosses have said any move to discourage iron intake among consumers would be “misguided”, after a study from the US claimed further evidence that red meat consumption increases the risk of coronary heart disease by 57%.

My Account


Most read


For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?