Keyword » Sirloin

Straight approach: How new technology is reducing the need for manual labour

At a large poultry processing plant in Zell, Switzerland, thousands of chickens are being gutted, chilled and portioned at an astonishing speed.

Welsh butcher steaks out future in the United States

Award-winning butcher Peter Rushforth has made the journey to the United States in search of international specialist skills. 

Steak tenderness and consistency increases

Steaks are becoming more tender as the quality of English beef continues to improve, a new study has found. 

Aldi capitalises on wagyu demand with rump steak offer

Supermarket chain Aldi is securing its position as the largest retailer of wagyu steak following on from the success of its wagyu rib-eye and sirloin steaks for Father’s Day. 

First wagyu steak shop opens in Scotland

The first UK steak retailer dedicated to wagyu beef has been launched in Stirling, Scotland with an opening ceremony attended a by a string of leading chefs. 

Charlie Carroll, owner of Flat Iron steakhouses in London
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A cut above the rest

There’s increasing fusion going on at the moment between meat-driven restaurants and butchers.

Aldi to launch premium quality wagyu steaks

Discounters Aldi is set to launch a range of quality premium wagyu steaks.

New steak range launched by C&J Meats

One of Ireland’s leading meat processors, C&J Meats, has launched a new range of branded premium steak products aimed at Great Britain and the Republic of Ireland. 

Hannan Meats wins Hong Kong market

Northern Irish catering butcher, Hannan Meats, has won its first business in Hong Kong and Macau with its premium Himalayan salt aged beef. 

Nigel Logan outside Hillstown farm shop
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Beer-infused beef hits Northern Ireland

Northern Irish artisan meat processing business Hillstown Farm has developed its own Wagyu-style beef.

Linden Foods expands horizons

Award-winning Irish meat processor Linden Foods has recently launched a new premium brand for the European and US markets.

Diamond award winners at the 2015 Q Guild Smithfield Awards at London's Ironmongers Hall. Front with guest presenter Monica Galetti are staff from supreme championship-winning Owton’s Butchers
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Owton's Butchers claims top Q Guild award

Owton’s Butchers in Southampton is the 2015 Butchers Q Guild Smithfield Awards supreme champion. It is the highest honour a Q Butcher can achieve in the annual product evaluation event, open to the Guild’s 110 members nationwide.

Video: Eblex QSM Excellence Awards 2015

Eblex has crowned the winners of its Quality Standard Mark Excellence Awards, recognising England's Best Sirloin Steak, England's Best Innovative Steak, and England's Best Steak Pie. 

Yorkshire meat company plays key role in Clarkson “fracas”

Catering butcher’s the Yorkshire Dales Meat Company (YDMC) was at the centre of the Jeremy Clarkson debacle, as it was the lack of availability of one of its sirloin steaks that caused the alleged fracas.

Yorkshire meat company plays key role in Clarkson “fracas”

Catering butcher’s the Yorkshire Dales Meat Company (YDMC) was at the centre of the Jeremy Clarkson debacle, as it was the lack of availability of one of its sirloin steaks that caused the alleged fracas.

Steak contest finalists announced

The finalists of Eblex’s inaugural ‘England’s Best Sirloin Steak’ competition have been announced after significant interest from businesses.

Butcher’s reports rise in sales for T-bone steaks

Shropshire butcher’s G N Badley & Sons has reported a resurgence in the T-bone steak with an increase in requests from the foodservice sector.

Aldi set to offer Wagyu steaks

Budget supermarket Aldi will now add Wagyu beef steaks from New Zealand to its growing range of premium meats.  

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