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How can butchers use sausages to target younger shoppers?

It's no surprise to hear that sausages have had it tough. As the whipping boy of the meat industry, the category is often the main target for campaigns against the sector, especially in terms of health. This and the recent trend towards flexitarianism have hit sausage sales, especially in volume terms.

Flexitarianism on the rise amongst UK consumers

Flexitarianism in the UK is predicted to grow further, according to a recent survey.

Bidfood’s ‘innovative’ turkey the centrepiece of huge Christmas range

Bidfood has launched its largest-ever selection of on-trend Christmas products, with its innovative no-bone turkey cushion the star of the show. 

Scottish butcher capitalises on sausage health craze

Malcolm Allan, Scotland’s Family Butcher, is the latest to make the most out of the health trend by introducing two low-fat sausage products. 

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