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Groups join forces to improve food and drink energy efficiency

Innovate UK (formerly Technology Strategy Board), Defra and the Biotechnology and Biological Sciences Research Council (BBSRC) have announced an £11m investment into the food and drink supply chain to help increase energy efficiency.

Meat bosses react to environmental attack

Trade experts have defended the meat industry after a BBC article reported that meat consumption needs to fall in order to protect the environment.

Dunbia joins Bord Bía sustainability group

Dunbia has achieved Origin Green membership, becoming the latest company to join Bord Bía’s initiative, which aims for sustainability in the food chain throughout Ireland. 

Moy Park achieves landfill target

Moy Park celebrated reaching its goal of becoming 100% landfill free on World Environment Day on 5 June.

Green success for haggis firm

Haggis brand Macsween have become 100% land-fill free through collaboration with waste management companies.

HCC sponsors green energy event

Hybu Cig Cymru – Meat Promotion Wales (HCC) will be one of the main sponsors of the Royal Welsh Grassland & Alternative Energy Event 2014, which will focus on green renewable energy.

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