Keyword » specialist

How Campbells Prime Meat has landed in the money

While the Campbells family can trace its roots in meat back to 1910, when Thomas Campbell started working as a butcher in Edinburgh, the foodservice specialist is just 45 years old, employs more than 300 staff and offers 2,800 products to 2,000 customers at 5,000 locations from its Linlithgow facility. 

RECIPE: Pork in coffee-Chipotle marinade with vegetable rice

Designed for autumn evenings, coffee specialist Lyons has designed its own special twist on Mexican Chipotle. 

Butcher and poultry supplier team up to deliver food education initiative

Award-winning poultry specialist T Soanes & Son has joined forces with The Butcher’s Block in York to give students lessons on preparing chicken and food safety. 

Ispini Charcuterie launches chorizo beer sticks

A Northern Irish chorizo and salami specialist has introduced an innovative new product to the market. 

Scottish levy board welcomes new knowledge transfer specialist

Quality Meat Scotland (QMS) has welcomed 24-year-old Rebecca Rainnie as a new Knowledge Transfer Specialist. She will work in the organisation’s industry development team. 

Emerging Northern Irish producers receive guidance from charcuterie specialists

Northern Irish meat producers that are getting off the ground will receive advice from charcuterie specialist Chris Moorby at the School of Artisan Food in Nottinghamshire. 

Packaging specialist delivers new monitoring system

Ishida Europe, a specialist in weighing and packing line equipment, has introduced a remote customer care software solution designed for optimising efficiency and avoiding unwanted downtime. 

Top young butchers to learn new international techniques

Premier Young Butcher 2015 Lucy Crawshaw and competition runner-up Joe Smith will learn ‘cutting edge’ techniques from ‘Dutch Masters’ at the World famous SVO specialist Butchery training school in Best, Holland ahead of the International Young Butcher Competition at IFFA in Frankfurt, Germany in May. 

Moy Park announces £4m investment

Poultry specialist Moy Park has invested £4 million in its Craigavon facilities in Northern Ireland. 

New Acoura chairman appointed

David Gregory has been announced as chairman of food safety and compliance specialist Acoura. 

Graham Smith has been appointed to the Dalziel specialist food technology team
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Dalziel Ingredients adds new member to specialist food technology team

Dalziel Ingredients has appointed Graham Smith to its specialist food technology team as technical sales manager. 

The Dalziel NPD team has been expanded to include two new graduates
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Graduates join Dalziel NPD team

Dalziel Ingredients has added two new graduates to its specialist product development team. 

New MultiRap packaging system launched

Rapid Action Packaging (RAP) has launched a range of specialist foodservice packaging solutions including the new MultiRap. 

Moy Park profits drop in Q2

Poultry specialist Moy Park saw pre-tax profits for the second quarter (Q2) fall by 29.8% on the same period in 2014. 

Innovative breakfast kebab launched

Premium kebab specialist Chifafa has created a unique breakfast kebab. 

Northern Irish meat processor seals first export deal

J H Givan, a bacon and ham specialist from Northern Ireland, has secured its first export business in the Republic of Ireland. 

Specialist strategy helps M&S to food sales growth

A specialist strategy has helped Marks & Spencer to a rise in food sales in Q1 and its 23rd consecutive quarter of category growth. 

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