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Convenience options drive Welsh lamb sector

Tapping into the convenience market has the potential to offer a £7.2 million opportunity for the Welsh lamb sector. 

Turkey takes flight: Sales of turkey mince have soared this year amid market deflation

Mince can be found in nearly eight in 10 households and the market is worth £892m. However, the latest evidence suggests the market may be flagging and deflated. 

Exclusive: Gen Y market worth £85m for Welsh lamb

Hybu Cig Cymru – Meat Promotion Wales (HCC) wants to accelerate demand for PGI Welsh Lamb with millennials, who represent an “untapped opportunity” worth £85m. 

Top London restaurants and chef join Welsh Lamb Club

Hybu Cig Cymru – Meat Promotion Wales (HCC) has extended membership of its Welsh Lamb Club to include one of London’s top chefs, and four of the capital’s restaurants. 

Welsh Beef aims to bring home gold on global stage

Fresh off the back of the Rio Olympics, a team of Wales chefs has headed to Erfurt in Germany for the Culinary Olympics.

Gwyn Howells of HCC congratulates Daphne on her achievement and commitment to Welsh Lamb
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Top Welsh lamb producer receives royal recognition

Some of London’s top chefs were joined by industry professionals to honour Daphne Tilley of Daphne’s Original Welsh Lamb on receiving her MBE. 

Wales celebrates top lamb producer

Hybu Cig Cymru – Meat Promotion Wales (HCC) is to honour Daphne Tilley on receiving an MBE for her contribution to the food industry, in particular Welsh Lamb. 

Eating habits impact premium meats

Premium meat products could be impacted by consumers’ demand for convenience, according to Hybu Cig Cymru – Meat Promotion Wales (HCC). 

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