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Fall in pork production leads to less shelf facings

A decrease in domestic pork production has contributed towards a drop in British pork facings in UK supermarkets. 

Farmers among the healthiest professionals in the UK

Physical activity and wide open spaces have contributed towards the agriculture sector being named one of the healthiest in the UK. 

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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