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How can butchers use sausages to target younger shoppers?

It's no surprise to hear that sausages have had it tough. As the whipping boy of the meat industry, the category is often the main target for campaigns against the sector, especially in terms of health. This and the recent trend towards flexitarianism have hit sausage sales, especially in volume terms.

Fall in pork production leads to less shelf facings

A decrease in domestic pork production has contributed towards a drop in British pork facings in UK supermarkets. 

Farmers among the healthiest professionals in the UK

Physical activity and wide open spaces have contributed towards the agriculture sector being named one of the healthiest in the UK. 

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?