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Swansea butcher’s goes digital

Swansea-based Hugh Phillips Gower Butcher is set to enter the digital world with the launch of its new retail website, bestonlinebutcher.co.uk, at the Royal Welsh Show in Builth Wells. 

Hunt’s Foodservice goes mobile with new website

Hunt’s Foodservice has launched a new mobile-friendly website, huntsfoodservice.co.uk with a new design and key information about products and company updates. 

Bpex launches pulled pork campaign for butchers

Bpex has launched point-of-sale material for butchers as part of its campaign to promote pulled pork.

Knife skills course launched

Duchy College and Etherington’s Butchery Academy are running a new knife skills course.

Sausage Week starts with a swing

British Sausage Week kicked off yesterday andis already attracting a lot of attention across social media, Meatinfo.co.uk takes a look at what you are all up to.

Staffordshire firm aims to ‘bring classroom to the countryside’

Staffordshire pig and poultry producer Packington Free Range is investing in the next generation’s education by launching an education project that works with schools to “bring the classroom to the countryside”.

China to be a key focus for Eblex conference

Eblex has reported the impact of trade with China on British beef and lamb markets will be a key topic of its annual conference next month.

Butchers urged to register for fair

With competitions, speakers and latest innovations on display, butchers are being urged to register for free entry to this Autumn’s Butchers and Bakers Fair.

Pig prices fall to lowest point since April 2013

Pig prices have fallen to their lowest point since April 2013, as higher supplies and subdued demand have combined to produce a similar picture to that in the sheepmeat and cattle sectors.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?