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VIDEO: Why Britain’s Butcher’s Shop of the Year is supporting Big Sausage Week

With the Big Sausage Week just over one month away, Meat Trades Journal caught up with Walter Rose & Sons, voted Butcher’s Shop of the Year, to find out why it is important to support the event. 

VIDEO: How to make Virginia Barbecue Pulled Pork

We caught up with chef Andy Benn to learn how to make Virgina Barbecue Pulled Pork.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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