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Chorizo recalled from Costcutter due to health risk

Retailer Costcutter has issued a recall on its Independent Sliced Chorizo amid fears of health risks.

Charcuterie firm named best producer in Co Derry

A pig farmer has said he was honoured to be named the best producer in Co Derry, Northern Ireland.

Ispini Charcuterie launches chorizo beer sticks

A Northern Irish chorizo and salami specialist has introduced an innovative new product to the market. 

Corndale expands charcuterie offering to boost retail sales

Corndale Free Range Charcuterie has introduced new packs of sliced chilli chorizo products. 

New buffet range unveiled in time for foodservice category

Mini steak and ale pies, pork and chorizo sliders and duck gyozas are among Caterforce’s new buffet range. 

Northern Irish chorizo market heats up

A new chilli-flavoured smoked chorizo product has been launched by Corndale Charcuterie, based in Limavady in Co Derry. 

Country Choice introduces new potato dog to retailers

The savoury pastries sector has been presented with a chicken and chorizo rösti potato dog courtesy of Country Choice. 

Square Pie gets political

London-based Square Pie has launched two special Brexit-themed pies in time for the EU referendum, one ‘In’ and one ‘Out’. 

Northern Ireland’s first fresh pork chorizo launched

Corndale Charcuterie, based in Limavady in Co Derry, has launched Northern Ireland’s first fresh pork chorizo product. 

Traditional sandwich range receives ‘exotic’ update

Pie specialist Wrights has given its sandwich range a modern makeover.

Northern butcher’s spreads south with latest buy

The South Yorkshire-based Underwood Meat Company has enlarged its portfolio by acquiring St Albans catering butcher’s Butlers.

Bpex South of England Roadshow hailed a success

The Bpex regional roadshows came to an end in Ardingly, West Sussex, where Chris Cripps from Green’s of Pangbourne butcher’s and pie shop was awarded Overall Champion of the South of England for his chorizo-stuffed pork cutlets.

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