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Charcuterie firm named best producer in Co Derry

A pig farmer has said he was honoured to be named the best producer in Co Derry, Northern Ireland.

Ispini Charcuterie launches chorizo beer sticks

A Northern Irish chorizo and salami specialist has introduced an innovative new product to the market. 

Rutland Charcuterie launches new meat range

Online charcuterie supplier Rutland Charcuterie Co. has launched a new range of salamis and air dried meats. 

Four cured meat servings a week ‘worsen’ asthma symptoms, says report

Eating four servings of cured or processed meat a week might make asthma symptoms worse, according to a study in French journal Thorax.

Serious Pig calls for ‘craft, not crap’

Salami brand Serious Pig is calling for food companies to open up about their ingredients.

Great Taste Award-winner brings out snacking salami

Salami charcuterie specialist Serious Pig has launched a new ‘snacking salami’ product for retailers.

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