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New lamb brand to meet market demands of premium meat

A Northern Irish farming family has developed a new lamb meat brand with the aim of meeting demand for high-quality meat. 

Growth-hungry Powters launches new sausages, packaging

Family-run firm Powters Sausages has refreshed its branding and launched two new products today (19 July) as it targets nationwide growth.

Kelly Turkeys talk the hatch of the day

By not compromising on quality and looking to take calculated risks, Paul Kelly of turkey producer Kelly Turkeys discusses how a family business took flight. 

Moy Park renews SportFest sponsorship for second year

Moy Park is to continue as official sponsor of annual family sports festival SportFest. 

Burger bar offers full halal menu

Family-run restaurant Brioche Burger is capitalising in on London’s large Muslim population. 

Frequent weighing of lambs can prevent illness

Cobalt deficiency in lambs was the topic of discussion at the recent Forth Monitor Farm meeting, hosted by the McEwen family at Arnprior Farm. 

Sausage firm gets a hand from TV business guru

Sausage company Heck has had a helping hand from retail guru Alex Polizzi, appearing on her new BBC2 series ‘The Fixer’.

Linden Foods introduces meat boxes range to Fane Valley

Red meat processor Linden Foods has revealed a new range of meat boxes to be sold in Fane Valley Co-operative stores in Northern Ireland.

Owton’s opens fourth outlet

Owton’s Traditional Family Butchers is set to open at a fourth location and introduce a new Cook & Serve range.

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