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Industry plays down Hepatitis E scare stories

The meat industry has played down national newspaper reports this weekend, linking consumption of pork products sold by one UK supermarket to consumers contracting Hepatitis E (Hep E).

New chief operations officer at Foods Standards Agency

The Food Standards Agency (FSA) has confirmed the appointment of Dr Colin Sullivan as chief operating officer. 

New post for AHDB’s Dr Phil

Dr Phil Hadley has been appointed to the new post of international market development director for the Agriculture & Horticulture Development Board (AHDB). 

Beef industry urged to be more efficient

The beef industry ought to follow in the footsteps of the pig and poultry sectors when it comes to efficiency, according to the Agri-Food Biosciences Institute’s (AFBI) Dr Francis Lively. 

Scottish food safety body takes the reins from FSA

Stand-alone organisation Food Standards Scotland (FSS) has taken over the functions of the Food Standards Agency in the Scottish market as of yesterday (1 April).

Eblex offers technical masterclass

A new two-day science masterclass has been introduced for meat industry workers by beef and lamb levy board Eblex.

Electronic ID scheme goes live

The £1 million Welsh project to help sheep farmers integrate electronic identification technology into their business is now live.

BVA recognises veterinary excellence at awards

A number of impressive individuals won awards for outstanding contributions to the veterinary profession at the British Veterinary Association’s Members Day in Manchester.

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For the third year running, a grain fed cow won the World Steak Challenge. What do you think produces the best beef?

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